Description

This Garlic Parmesan Chicken and Potatoes recipe delivers a savory and comforting meal featuring tender, juicy chicken breasts seasoned with Italian herbs and paprika, roasted alongside crispy baby potatoes coated in olive oil and garlic parmesan butter. Perfect for an easy yet flavorful dinner, the combination of melted butter, freshly grated parmesan, and a hint of garlic creates a rich, aromatic dish garnished with fresh parsley and optional herbs for extra brightness.

Ingredients

Scale

Chicken

4 pieces boneless skinless chicken breasts (pat dry before seasoning)
1 teaspoon Italian seasoning
0.5 teaspoon paprika
1 teaspoon salt (divided for chicken and potatoes)
0.5 teaspoon black pepper

Potatoes

1.5 pounds baby potatoes (halved evenly)
2 tablespoons olive oil
Salt and pepper (as per taste, part of the 1 teaspoon salt divided)

Garlic Parmesan Butter

4 tablespoons butter (melted)
6 cloves garlic (minced)
1 cup parmesan cheese (freshly grated preferred)
2 tablespoons parsley (chopped for garnish)
0.5 teaspoon garlic powder
Optional: pinch red pepper flakes
Optional: lemon zest
Optional: sprigs fresh rosemary or thyme

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and baking the chicken.
Roast Potatoes: Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the oven until they start to turn golden brown and crisp on the edges.
Season Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides with salt, black pepper, Italian seasoning, and paprika to impart a deep, savory flavor.
Prepare Garlic Parmesan Butter: In a bowl, combine the melted butter with minced garlic, freshly grated parmesan cheese, chopped parsley, and garlic powder. Mix until it forms a thick, flavorful paste perfect for brushing over the chicken and potatoes.
Arrange in Pan: Once the potatoes are partially roasted, spread them out to the sides of the baking dish. Place the seasoned chicken breasts in the center of the pan. Brush both the chicken and potatoes generously with the garlic parmesan butter mixture. Add optional red pepper flakes, lemon zest, or fresh herbs at this stage if desired.
Bake and Serve: Continue baking in the oven until the chicken is golden brown, cooked through (internal temperature reaches 165°F), and the potatoes are crisp and tender. Halfway through baking, brush with more garlic parmesan butter for extra richness. Once done, let the dish rest for five minutes before serving to allow flavors to settle.

Notes

Patting the chicken dry before seasoning ensures better browning and flavor absorption.
Roast the potatoes until just golden before adding the chicken to ensure even cooking.
Adjust seasoning and optional ingredients like red pepper flakes and lemon zest to taste for extra heat or brightness.
Use freshly grated parmesan for the best flavor and texture in the garlic butter mixture.
Resting the chicken after baking helps keep it juicy and flavorful.
The dish pairs well with a fresh green salad or steamed vegetables for a balanced meal.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American

Keywords: Garlic Parmesan Chicken, Roasted Potatoes, Easy Dinner, Baked Chicken, One Pan Meal, Comfort Food