Description
These Fudgy Red Velvet Brownies with Cream Cheese swirl combine the rich, moist texture of classic red velvet brownies with a tangy, creamy cheese layer. Perfectly balanced with cocoa and a vibrant red hue, these brownies are a delightful treat for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tbsp red food coloring (gel preferred)
- 1 tsp vanilla extract
Cream Cheese Mixture
- 8 oz full-fat cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. Line it with parchment paper to ensure the brownies come out easily.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and both granulated and brown sugars until well combined.
- Add melted butter: Melt the unsalted butter over low heat and allow it to cool slightly before pouring it into the dry ingredients. Stir until the mixture begins to come together.
- Combine wet ingredients: In a separate bowl, beat the eggs with the red food coloring and vanilla extract. Pour this mixture into the bowl with the dry ingredients and mix until the batter is smooth and evenly colored.
- Prepare cream cheese mixture: In another bowl, beat the softened cream cheese with granulated sugar and the egg yolk until smooth and creamy.
- Layer the batter and cream cheese: Pour half of the brownie batter into the prepared baking pan and spread it evenly. Carefully layer the cream cheese mixture over the batter. Then, spoon the remaining brownie batter over the cream cheese and gently spread to cover.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick in the center; it should come out with moist crumbs but not wet batter.
- Cool and serve: Allow the brownies to cool completely in the pan before removing and slicing into squares. This ensures clean cuts and a perfect texture.
Notes
- Use gel food coloring for a more vibrant red color without altering the batter texture.
- Ensure cream cheese is softened to avoid lumps in the mixture.
- Do not overbake to keep brownies fudgy; start checking at 25 minutes.
- For a richer flavor, use full-fat cream cheese and butter.
- These brownies store well in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: red velvet brownies, cream cheese brownies, fudgy brownies, dessert recipe, chocolate brownies, rich brownies
