French Dip Tortilla Roll Ups Recipe

Introduction

French Dip Tortilla Roll Ups are a creative twist on the classic French dip sandwich, combining tender roast beef, melted provolone, and crispy onions in a warm, toasted tortilla. Served with a flavorful au jus for dipping, they make a perfect appetizer or snack for any occasion.

Ingredients

• 4 large flour tortillas, about 12 inches in diameter
• 8 slices provolone cheese, thinly sliced
• 12 ounces deli roast beef, freshly sliced
• 1 cup French fried onions, store-bought or homemade
• 2 tablespoons extra virgin olive oil
• 1 can beef consommé (10.5 ounces)
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
2. Step 2: Lay one tortilla flat on a clean countertop. Place 2 slices of provolone cheese over half of the tortilla, then add about 3 ounces of roast beef on top. Sprinkle a generous handful of French fried onions over the beef.
3. Step 3: Brush the inside edge of the tortilla lightly with olive oil to help seal it.
4. Step 4: Starting from the filled end, roll the tortilla tightly to enclose the fillings and press the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet.
5. Step 5: Repeat with the remaining tortillas. Brush the tops and sides of all roll ups with the remaining olive oil.
6. Step 6: Bake for 8 to 10 minutes, rotating the baking sheet halfway through, until tortillas are golden brown and cheese is bubbling.
7. Step 7: Remove from oven and let rest on a wire rack for 2 minutes. Slice each roll into halves or thirds and arrange on a serving platter.
8. Step 8: To prepare the au jus, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to combine, and bring to a gentle simmer for 3 to 4 minutes until hot and fragrant.
9. Step 9: Serve the roll ups immediately with the warm au jus for dipping.

Tips & Variations

• Use fresh deli roast beef for the best texture and flavor; leftover roast beef works well too.
• Substitute Swiss or mozzarella cheese if you prefer a different melt flavor.
• For extra crunch, add a few crispy fried onions on top before baking as well.
• Try adding a thin spread of horseradish or mustard inside the tortilla for a little extra zing.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5–7 minutes until warmed through and crispy again. The au jus can be stored in the fridge for up to 3 days and reheated gently on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

You can assemble the roll ups and prepare the au jus ahead, then store them separately in the refrigerator. Bake and heat just before serving for the best texture and flavor.

What if I don’t have beef consommé?

You can substitute beef broth or stock, though the flavor may be slightly lighter. Adding a splash of soy sauce and Worcestershire sauce helps boost richness.

French Dip Tortilla Roll Ups Recipe

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★★★★★

4.5 from 66 reviews

• Author: Sarah
• Total Time: 22 minutes
• Yield: 8 servings 1x

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Description

French Dip Tortilla Roll Ups are a creative twist on the classic French dip sandwich, featuring tender roast beef, provolone cheese, and crispy French fried onions wrapped in warm flour tortillas. Baked until golden and served with a flavorful au jus dipping sauce, these roll ups make a perfect appetizer or snack for any occasion.

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Ingredients

Scale 1x2x3x

Roll Ups

• 4 large flour tortillas, about 12 inches in diameter
• 8 slices provolone cheese, thinly sliced
• 12 ounces deli roast beef, freshly sliced
• 1 cup French fried onions, store-bought or homemade
• 2 tablespoons extra virgin olive oil

Au Jus Sauce

• 1 can beef consommé (10.5 ounces)
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

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Instructions

1. Preparation: Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Assemble Roll Ups: Lay a tortilla flat on your clean countertop. Place 2 slices of provolone cheese over half of the tortilla, then add about 3 ounces of freshly sliced roast beef. Sprinkle a generous handful of French fried onions on top for a crunchy texture.
3. Seal the Roll Ups: Brush the inside edge of the tortilla lightly with olive oil to help it seal properly. Starting from the filled end, roll the tortilla tightly, pressing the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet.
4. Repeat Assembly: Repeat the rolling process for the remaining tortillas. Brush the tops and sides of each roll with the remaining olive oil to promote browning and crispiness during baking.
5. Bake: Bake the roll ups for 8–10 minutes, rotating the baking sheet halfway through to ensure even cooking, until the tortillas are golden brown and the cheese is bubbling.
6. Rest and Slice: Remove from the oven and let the roll ups rest for 2 minutes on a wire rack to firm up. Slice each roll into halves or thirds for easier serving and arrange on a platter.
7. Prepare Au Jus Sauce: In a small saucepan, combine beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder. Heat over medium heat, whisking to blend well, and bring to a gentle simmer for 3–4 minutes until hot and fragrant.
8. Serve: Serve the warm French Dip Tortilla Roll Ups immediately with the au jus sauce for dipping, enhancing the savory flavors.

Notes

• Use freshly sliced roast beef for the best texture and flavor; avoid pre-packaged versions if possible.
• If you prefer a spicier kick, add a pinch of crushed red pepper flakes to the au jus sauce.
• Ensure tortillas are fresh and pliable to prevent cracking during rolling.
• French fried onions add crunch; you can make them at home or use store-bought for convenience.
• Leftovers can be reheated in the oven to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: French dip, roll ups, tortilla roll ups, roast beef appetizer, provolone cheese, au jus, baked roll ups, party snacks