Dinner

French Dip Tortilla Roll-Ups Recipe

Name: French Dip Tortilla Roll-Ups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb thinly sliced roast beef (deli style or leftover); 1½ cups shredded mozzarella or provolone cheese; 4 large flour tortillas; 2 tablespoons butter, melted; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried parsley; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and pepper to taste

BySarah Summers January 16, 2026January 16, 2026

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Introduction

There’s something deeply comforting about biting into a warm, cheesy, beefy roll-up—especially one that you can dip into a rich, savory au jus sauce. French Dip Tortilla Roll Ups offer all the flavor and melty goodness of the classic French dip sandwich in a quick and easy handheld form. Perfect for a cozy meal without the fuss, these roll ups come together in under 30 minutes and are sure to become a favorite.

The image shows three rolled wraps stacked slightly on each other on a white marbled surface. Each wrap is golden brown with darker grill marks and filled with layers inside: shredded beef that is dark brown, melted white cheese, and bits of green herbs. The wraps have a soft and slightly crispy look. A small white bowl with a creamy white sauce is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb thinly sliced roast beef (deli style or leftover)
1½ cups shredded mozzarella or provolone cheese
4 large flour tortillas
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon onion powder (for au jus)
1 teaspoon garlic powder (for au jus)
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Lay the flour tortillas flat on a clean surface. Evenly layer the sliced roast beef and shredded cheese down the center of each tortilla.
Step 3: Roll each tortilla tightly around the filling and place them seam-side down on the prepared baking sheet.
Step 4: Brush the tops of the roll ups with melted butter. Sprinkle garlic powder, onion powder, and dried parsley evenly over them for added flavor.
Step 5: Bake in the preheated oven for 12 to 15 minutes, or until the tortillas are golden brown and the cheese inside has melted.
Step 6: While the roll ups bake, prepare the au jus. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Simmer over medium heat for 5 to 7 minutes to let the flavors meld.
Step 7: Remove the roll ups from the oven, slice if desired, and serve warm with the au jus for dipping.

Tips & Variations

Use provolone for a more traditional flavor or mozzarella for a milder, stretchier melt.
Add sliced caramelized onions or sautéed mushrooms inside the roll ups for extra savory depth.
Try using whole wheat or spinach tortillas for a healthier twist.
If you prefer a thicker au jus, whisk in a teaspoon of cornstarch mixed with cold water and simmer until slightly thickened.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness, or microwave for 30–40 seconds if you’re short on time. Keep leftover au jus refrigerated in a sealed container for up to 4 days and reheat gently on the stove before serving.

How to Serve

The image shows three rolled wraps stacked in a pyramid shape on a wooden board, each filled with shredded, tender meat, creamy white sauce, and small green herb pieces visible inside. The outer wrap is golden brown with darker char spots, giving a crispy texture look. A small white bowl of white sauce sits blurred in the background on a white marbled surface. The focus is close-up, showing details of the meat and sauce spilling slightly from the open ends. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the roll ups a few hours ahead and keep them covered in the refrigerator before baking. Just add a few extra minutes to the baking time if they’re chilled.

What can I use if I don’t have beef broth?

Beef broth adds great flavor to the au jus, but you can substitute with vegetable broth plus a splash of soy sauce for depth, or use a good quality beef base mixed with water.