Forgotten Chicken and Rice Recipe

Introduction

Forgotten Chicken and Rice is a comforting, easy-to-make casserole perfect for busy weeknights. Combining tender chicken with savory soups and rice, this dish bakes all in one pan for a fuss-free meal.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups Minute rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) water
• 1 tbsp butter
• 1 envelope Lipton onion soup mix

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13 baking pan with butter.
2. Step 2: In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and rice; stir until mixed.
3. Step 3: Pour the rice mixture into the prepared baking pan evenly and place chicken breasts on top.
4. Step 4: Sprinkle the onion soup mix over the chicken evenly.
5. Step 5: Cover tightly with foil and bake for 1 to 1½ hours until chicken is cooked through.
6. Step 6: For an optional cheesy topping, uncover and add shredded cheese during the last 10 minutes of baking.
7. Step 7: Let stand for 5 minutes before serving directly from the pan.

Tips & Variations

• Use brown Minute rice for a nuttier flavor and added fiber.
• Add your favorite shredded cheese such as cheddar or mozzarella for extra richness.
• Try swapping the onion soup mix for garlic powder and fresh herbs for a different taste.
• Include frozen mixed vegetables in the rice mixture before baking for added nutrition and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm. This dish freezes well; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of chicken breasts?

Yes, you can use other cuts like thighs, but adjust the baking time slightly as dark meat takes a bit longer to cook through.

Is it possible to prepare this recipe ahead of time?

Absolutely. Assemble the casserole in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking. Add extra baking time if starting from cold.

Forgotten Chicken and Rice Recipe

---

★★★★★

4.8 from 64 reviews

• Author: Sarah
• Total Time: 1 hour 40 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

A comforting, easy-to-make casserole featuring tender chicken breasts baked atop a flavorful mixture of rice, cream soups, and onion soup mix. This hearty dish is perfect for a cozy family dinner and requires minimal prep with a deliciously creamy and savory result.

---

Ingredients

Scale 1x2x3x

Chicken and Rice Casserole

• 1 lb boneless, skinless chicken breasts
• 2 cups Minute rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) water
• 1 tbsp butter, for greasing
• 1 envelope Lipton onion soup mix

Optional Topping

• Shredded cheese (e.g., cheddar or your choice), amount as desired

---

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly with 1 tablespoon of butter to prevent sticking.
2. Mix base ingredients: In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water (the full 10.5 oz can), and 2 cups of Minute rice. Stir fully until all ingredients are well incorporated.
3. Assemble casserole: Pour the rice mixture evenly into the greased baking pan. Arrange the 1 lb of boneless, skinless chicken breasts on top of the rice mixture in a single layer.
4. Add seasoning: Sprinkle the contents of one envelope of Lipton onion soup mix evenly over the chicken breasts to add flavor and seasoning.
5. Bake covered: Cover the baking pan tightly with aluminum foil to trap moisture. Bake in the preheated oven for 1 to 1½ hours, or until the chicken is fully cooked through and the rice mixture is tender.
6. Optional cheesy topping: If you prefer a cheesy finish, remove the foil in the last 10 minutes of baking and sprinkle shredded cheese over the chicken. Return uncovered to the oven to melt the cheese.
7. Rest and serve: Once baking is complete, remove the pan from the oven and let the casserole stand uncovered for 5 minutes. Serve directly from the baking dish for warm, hearty portions.

Notes

• Cooking time may vary slightly depending on the thickness of the chicken breasts used.
• You can use either white or brown Minute rice according to your preference.
• For a lower sodium option, choose low-sodium soup varieties and onion soup mix.
• Adding shredded cheese during the last 10 minutes is optional but enhances flavor and texture.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.

• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: chicken casserole, easy dinner, baked chicken and rice, creamy chicken rice bake, one dish meal