English Muffin Breakfast Pizza Recipe

Introduction

Start your morning with a comforting twist on breakfast: English Muffin Breakfast Pizza. This dish combines fluffy scrambled eggs, savory sausage, creamy sawmill gravy, and melted cheddar atop toasted English muffins for a delicious and satisfying meal.

Ingredients

• 1 package English muffins, split into halves
• 8 eggs, scrambled
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, thinly sliced
• For Sawmill Gravy:
  • ¼ cup sausage drippings (or add butter if needed)
  • ¼ cup all-purpose flour
  • 2 cups milk
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper (or to taste)

Instructions

1. Step 1: Brown the breakfast sausage in a skillet over medium heat until fully cooked. Remove the sausage and reserve ¼ cup of the drippings for the gravy.
2. Step 2: In the same skillet, whisk the flour into the sausage drippings over medium heat to form a roux. Cook until golden, about 5 to 10 minutes, stirring constantly.
3. Step 3: Slowly whisk in the milk, continuing to stir until the gravy thickens. Season with salt and black pepper to taste, then remove from heat.
4. Step 4: While the gravy is cooking, lightly toast the English muffin halves to keep them from becoming soggy.
5. Step 5: In a separate non-stick skillet, whisk the eggs with a dash of milk and scramble gently over medium-low heat until soft and fluffy.
6. Step 6: Preheat your broiler. On a baking sheet, arrange each muffin half and layer with sawmill gravy, scrambled eggs, crumbled sausage, and a slice of cheddar cheese.
7. Step 7: Place under the broiler just until the cheese is bubbly and lightly golden, about 1 to 2 minutes. Serve hot and enjoy your breakfast pizza!

Tips & Variations

• Use turkey or chicken sausage as a leaner option without compromising flavor.
• For extra spice, add a pinch of cayenne or chopped jalapeños to the gravy.
• Swap mild cheddar for pepper jack or mozzarella for a different cheese twist.
• Toast the English muffins just before assembling to maintain their crisp texture under the toppings.

Storage

Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven to keep the muffins crisp and the cheese melted. Microwaving is possible but may soften the muffins.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, you can substitute the breakfast sausage with plant-based sausage or sautéed mushrooms and bell peppers for a vegetarian version.

Is it possible to prepare the gravy in advance?

Absolutely. You can make the sawmill gravy ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop before assembling the pizzas.

English Muffin Breakfast Pizza Recipe

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★★★★★

4.4 from 90 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 8 servings 1x

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Description

A delicious English Muffin Breakfast Pizza featuring toasted English muffins topped with creamy sawmill gravy, fluffy scrambled eggs, savory breakfast sausage, and melted mild cheddar cheese, finished under the broiler for a quick and satisfying morning meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package English muffins, split into halves
• 8 eggs, scrambled
• 1 lb breakfast sausage
• 8 oz mild cheddar cheese, thinly sliced

Sawmill Gravy

• ¼ cup sausage drippings (or add butter if needed)
• ¼ cup all-purpose flour
• 2 cups milk
• ½ tsp salt (or to taste)
• ¼ tsp black pepper (or to taste)

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Instructions

1. Cook the sausage: Brown the breakfast sausage in a skillet over medium heat until fully cooked and no longer pink. Remove the sausage from the skillet and set aside, reserving ¼ cup of the sausage drippings in the pan for the gravy.
2. Make the sawmill gravy: In the same skillet with the reserved drippings, whisk in the flour over medium heat to form a roux. Cook the mixture, whisking continuously, until it turns golden and fragrant, about 5 to 10 minutes. Slowly add the milk while whisking to avoid lumps. Continue stirring until the gravy thickens, then season with salt and black pepper to taste.
3. Toast the English muffins: While the gravy is cooking, lightly toast the English muffin halves until they are golden. This step helps prevent them from becoming soggy once the toppings are added.
4. Scramble the eggs: Whisk the eggs with a dash of milk, then gently scramble them in a non-stick skillet over medium-low heat. Cook until the eggs are soft, fluffy, and fully set.
5. Assemble the pizzas: Preheat the broiler. On a baking sheet, arrange each English muffin half and layer them with a generous spoonful of sawmill gravy, followed by scrambled eggs, crumbled cooked sausage, and a slice of mild cheddar cheese on top.
6. Bake under the broiler: Place the assembled muffins under the broiler for 1 to 2 minutes, or until the cheese has melted fully and is bubbly with lightly golden spots. Watch closely to prevent burning.
7. Serve: Remove from the oven and serve the English Muffin Breakfast Pizzas hot for a comforting and hearty breakfast.

Notes

• Use butter instead of sausage drippings if you prefer a milder gravy flavor.
• Adjust seasoning of the sawmill gravy to your taste, adding more salt or pepper as desired.
• For a spicier variation, try using spicy breakfast sausage instead of mild.
• Keep an eye on the broiler to avoid burning the cheese.
• To make ahead, you can prepare the sausage and gravy the night before and assemble in the morning.
• Serve with fresh fruit or a side salad for a balanced meal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Broiling
• Cuisine: American

Keywords: English Muffin, Breakfast Pizza, Sawmill Gravy, Scrambled Eggs, Breakfast Sausage, Cheddar Cheese, Easy Breakfast