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Eggs in Crispy Hash Brown Baskets Recipe

★★★★★

4.4 from 112 reviews
  • Author: Sarah
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Eggs in Crispy Hash Brown Baskets combines golden, crispy potato baskets with soft-baked eggs in the center, creating a delightful breakfast or brunch treat. Made with grated russet potatoes, melted cheese, and fresh eggs, this recipe ensures a perfect balance of textures and flavors. Crisp on the outside and tender inside, these baskets can be customized with herbs, sour cream, or hot sauce for an extra kick.

Ingredients

Scale

For the Hash Brown Baskets

  • 2 medium russet potatoes, peeled and grated
  • 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
  • Salt and pepper to taste
  • 2 tablespoons olive oil or melted butter (for greasing the muffin tin)

For the Eggs and Toppings

  • 4 large eggs
  • Fresh herbs (like parsley or chives) for garnish (optional)
  • Sour cream or hot sauce for topping (optional)

Instructions

  1. Prep the potatoes: Peel and grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible to ensure crispiness.
  2. Grease your muffin tin: Preheat the oven to 400°F (200°C). Generously grease a muffin tin with olive oil or melted butter to help the hash browns crisp evenly and prevent sticking.
  3. Mix the hash brown ingredients: In a bowl, combine the grated potatoes, shredded cheese, salt, and pepper. Mix thoroughly until well combined.
  4. Form the baskets: Take a handful of the potato mixture and press it firmly into each muffin cup, forming baskets about 1/4 inch thick around the edges.
  5. Bake the baskets: Place the muffin tin in the preheated oven and bake for 20-25 minutes until the baskets turn golden brown and crispy, especially around the edges.
  6. Add the eggs: Remove the muffin tin from the oven and gently crack one egg into the center of each hash brown basket without breaking the yolk.
  7. Bake again: Return the tin to the oven and bake for an additional 8-10 minutes until the egg whites are set but yolks remain runny. Bake longer if you prefer firmer yolks.
  8. Serve and garnish: Let the baskets cool for a minute or two, then carefully loosen them from the tin using a fork or spoon. Garnish with fresh herbs, sour cream, or hot sauce as desired and serve immediately.

Notes

  • Drying the grated potatoes thoroughly is crucial for achieving crispy baskets.
  • Cheese choice affects flavor; cheddar gives a classic taste, mozzarella adds mild creaminess, and parmesan offers a sharp flavor.
  • Make sure to firmly press the potato mixture into the muffin tin to help the baskets hold their shape.
  • Watch the oven carefully during baking to avoid burning the baskets.
  • Customize toppings: bacon, sautéed veggies, or fresh greens all pair well.
  • Allow baskets to cool slightly before removing to maintain their shape and avoid breaking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: hash brown baskets, crispy potatoes, baked eggs, breakfast recipe, brunch, cheesy potatoes, oven-baked eggs

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Find it online: https://everydaytastes.com/eggs-in-crispy-hash-brown-baskets-recipe/