Easy Samoa Brownies Recipe
Introduction
Easy Samoa Brownies combine rich, fudgy brownies with toasted coconut, warm caramel, and a drizzle of chocolate for a decadent treat inspired by the beloved cookie. This simple recipe elevates a box mix into a dessert that’s sure to impress with minimal effort.
Ingredients
- 1 box brownie mix (prepared according to the package directions)
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Step 1: Prepare and bake the brownies following the package directions. While the brownies bake and the oven is still on, spread the shredded coconut evenly on a parchment-lined baking sheet.
- Step 2: Toast the coconut in the oven for about 3 to 5 minutes until it is evenly browned, stirring frequently to prevent burning.
- Step 3: Remove the toasted coconut from the oven and let it cool slightly.
- Step 4: Pour the caramel ice cream topping over the toasted coconut and stir to combine thoroughly.
- Step 5: Evenly spoon the caramel and coconut mixture over the baked brownies.
- Step 6: Transfer the melted chocolate to a piping bag or a resealable plastic bag with a small corner cut off, then drizzle the chocolate over the top of the brownies.
- Step 7: Refrigerate the brownies until the topping is set and the dessert is fully cooled.
- Step 8: Slice into squares and serve.
Tips & Variations
- For a crunchier topping, toast the coconut a little longer but watch carefully to avoid burning.
- Substitute salted caramel sauce for a balance of sweet and salty flavors.
- Use dark chocolate chips instead of semi-sweet for a richer chocolate taste.
- Add chopped pecans or macadamia nuts to the caramel-coconut mixture for extra texture.
Storage
Store the brownies in an airtight container in the refrigerator for up to 4 days. For best results, allow them to come to room temperature before serving. If preferred, you can warm individual slices briefly in the microwave for a gooey treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these brownies from scratch instead of using a box mix?
Absolutely! You can use your favorite homemade brownie recipe. Just bake the brownies in a similar pan size and proceed with the topping steps as described.
Is it important to toast the coconut?
Yes, toasting the coconut enhances its flavor and adds a lovely nuttiness that pairs perfectly with the caramel and chocolate. Skipping this step may result in a less vibrant taste.
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Easy Samoa Brownies Recipe
- Total Time: 1 hour 15 minutes
- Yield: 16 brownies 1x
Description
These Easy Samoa Brownies are a decadent treat combining rich, fudgy brownies with toasted coconut, luscious caramel, and a drizzle of melted semi-sweet chocolate. Inspired by the flavors of the famous Samoa cookie, this dessert is simple to prepare yet impressive to serve, perfect for gatherings or an indulgent snack.
Ingredients
Brownie Base
- 1 box brownie mix (prepared according to the package directions)
Topping
- 2 cups shredded coconut
- 16 ounce bottle caramel ice cream topping
- ½ cup semi-sweet chocolate chips (melted)
Instructions
- Prepare the Brownies. Follow the directions on the brownie mix package to bake the brownies. Once done, leave the oven on for toasting the coconut in the next step.
- Toast the Coconut. Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast for 3 to 5 minutes, stirring often, until the coconut is evenly browned and fragrant. Watch closely to avoid burning.
- Cool and Combine. Remove the toasted coconut from the oven and let it cool slightly. Then, mix the cooled toasted coconut with the entire bottle of caramel topping until well combined.
- Top the Brownies. Spread the caramel-coconut mixture evenly over the cooled brownies in the pan.
- Drizzle Chocolate. Transfer the melted semi-sweet chocolate chips to a piping bag or a small plastic bag with a corner snipped off. Drizzle the chocolate over the caramel-coconut layer in a decorative pattern.
- Chill to Set. Refrigerate the assembled brownies until the caramel and chocolate have set and the dessert is fully cooled, about 1 to 2 hours.
- Serve. Slice the brownies into squares and serve chilled or at room temperature for a delicious treat.
Notes
- Watch the coconut carefully while toasting—it can burn quickly.
- For easier chocolate drizzling, melt the chocolate chips gently in 15-second intervals in a microwave, stirring in between.
- You can use homemade brownies instead of a box mix for a scratch version.
- Store brownies in an airtight container in the refrigerator for up to 4 days to maintain freshness.
- For a nutty twist, consider sprinkling toasted chopped nuts over the caramel layer before drizzling chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Samoa brownies, caramel brownies, toasted coconut brownies, easy brownies recipe, chocolate caramel dessert
