Easy Mexican Pizza Recipe
Introduction
Easy Mexican Pizza is a delicious and crowd-pleasing dish that combines crispy tortillas with savory taco meat, refried beans, and melted cheese. It’s perfect for a fun weeknight dinner or casual gathering.
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade)
- 2/3 cup water (158g)
- 1 tablespoon oil
- 20 corn tortillas
- 2 cups refried beans (260g, or 16 oz can)
- 1 1/4 cups red enchilada sauce (240g, or 10 oz can)
- 2 cups shredded cheddar cheese (226g)
- 1 Roma tomato, diced
- 1/2 cup sliced olives (71g)
- 3 green onions, chopped
Instructions
- Step 1: Cook the ground beef in a skillet over medium heat, breaking it into small pieces with a wooden spoon. Drain any grease, then stir in taco seasoning and water. Simmer until well combined.
- Step 2: Heat oil in a small skillet over medium-high heat. Cook the corn tortillas one at a time until golden and slightly crisp on both sides, flipping halfway through. Drain on paper towels.
- Step 3: To assemble, spread a thin layer of enchilada sauce on one tortilla. Add a layer of refried beans, then a spoonful of seasoned taco meat. Sprinkle with shredded cheese, then top with a second tortilla. Spread more enchilada sauce and cheese on top.
- Step 4: Place assembled pizzas on a baking sheet and bake in a 400°F oven for about 10 minutes, or until the cheese is melted and bubbly.
- Step 5: Remove from oven and garnish with olives, diced tomatoes, chopped green onions, and sour cream if desired. Cut into wedges and serve warm.
Tips & Variations
- Use homemade taco seasoning to control the spice level and sodium content.
- Swap cheddar cheese for a Mexican cheese blend for extra flavor.
- Add jalapeños or hot sauce if you like a spicier pizza.
- For a vegetarian option, replace ground beef with sautéed mushrooms or a plant-based meat substitute.
Storage
Store leftover Mexican pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the tortillas crisp, or microwave briefly for convenience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe gluten-free?
Yes, using corn tortillas makes this dish naturally gluten-free. Just ensure your taco seasoning and enchilada sauce do not contain gluten additives.
Can I prepare this recipe ahead of time?
You can assemble the pizzas in advance and refrigerate them uncovered for a short time. Bake just before serving to maintain the crispy texture.
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Easy Mexican Pizza Recipe
- Total Time: 30 minutes
- Yield: 10 servings 1x
Description
This Easy Mexican Pizza is a flavorful and fun twist on traditional pizza using crispy corn tortillas layered with seasoned ground beef, refried beans, enchilada sauce, and melted cheddar cheese. Topped with fresh tomatoes, olives, green onions, and sour cream, this dish brings a delicious Tex-Mex flair perfect for a quick weeknight dinner or casual gathering.
Ingredients
Meat and Seasoning
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade)
- 2/3 cup water (158g)
- 1 Tablespoon oil
Base and Layers
- 20 corn tortillas
- 2 cups refried beans (260g) or 16 oz can refried beans
- 1 1/4 cups red enchilada sauce (240g) or 10 oz can red enchilada sauce
- 2 cups shredded cheddar cheese (226g)
Toppings
- 1 Roma tomato, diced
- 1/2 cup sliced olives (71g)
- 3 green onions, chopped
- Sour cream, for garnish (optional)
Instructions
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef, breaking it up into small pieces with a wooden spoon. Once browned, drain any excess grease. Add taco seasoning and water, stirring well to combine. Let the mixture simmer until thickened.
- Crisp Tortillas: Heat oil in a small skillet over medium-high heat. Once hot, cook each corn tortilla one at a time until golden and slightly crisp on both sides, flipping halfway through. Remove tortillas to a paper towel-lined plate to drain.
- Assemble Mexican Pizzas: Spread a thin layer of enchilada sauce on one crisp tortilla. Add a layer of refried beans, followed by a spoonful of the seasoned taco meat. Sprinkle shredded cheddar cheese over the meat, then place a second tortilla on top. Spread another spoonful of enchilada sauce and sprinkle with more cheese on the top tortilla.
- Bake: Preheat the oven to 400°F (204°C). Place the assembled tortillas on a baking sheet and bake for about 10 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with sliced olives, diced Roma tomatoes, chopped green onions, and a dollop of sour cream if desired. Cut into wedges and serve warm.
Notes
- For a vegetarian version, substitute the ground beef with cooked seasoned vegetables or plant-based meat alternatives.
- To save time, use canned refried beans and enchilada sauce.
- Ensure tortillas are crisp before assembling to prevent sogginess during baking.
- Feel free to customize toppings with jalapeños, avocado slices, or cilantro.
- Leftover Mexican pizza can be refrigerated and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Keywords: Mexican pizza, Tex-Mex, ground beef recipe, refried beans, enchilada sauce, easy dinner, baked tortilla pizza
