Dinner

Easy Hot Honey Chicken Sliders Recipe

Name: Easy Hot Honey Chicken Sliders Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 24 Hawaiian rolls; 5 cups rotisserie chicken, shredded; 12 slices provolone cheese; A double recipe of hot honey sauce (recipe not specified, assumed prepared or purchased); 4 tbsp butter; ¼ tsp cayenne pepper; ¼ tsp salt; ¼ tsp garlic powder; ⅛ tsp smoked paprika; 4 cups shredded coleslaw; ½ cup coleslaw dressing or ranch dressing (plus more if needed)

BySarah Summers January 21, 2026January 21, 2026

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Introduction

These Easy Hot Honey Chicken Sliders combine sweet Hawaiian rolls, melty provolone cheese, and spicy hot honey sauce for a delightful bite-sized treat. Topped with creamy coleslaw, they make a perfect dinner or crowd-pleasing party snack using simple rotisserie chicken.

A close-up of a sandwich held by a woman's hand shows three main layers inside a soft, golden brown bun. The bottom bun layer is light and fluffy, topped with a moist layer of shredded chicken covered in a rich, orange-colored sauce. Above the chicken, there is a creamy coleslaw mix with white, pale green, and small purple cabbage pieces, with a smooth texture. The sandwich is held over a white marbled surface, with other slightly blurred sandwiches in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 Hawaiian rolls
5 cups rotisserie chicken, shredded
12 slices provolone cheese
Hot honey sauce (double recipe)
4 tbsp butter
¼ tsp cayenne pepper
¼ tsp salt
¼ tsp garlic powder
⅛ tsp smoked paprika
4 cups shredded coleslaw
½ cup coleslaw dressing (plus more if needed) or ranch dressing

Instructions

Step 1: Preheat the oven to 350°F (175°C). Lightly spray a baking pan with nonstick spray.
Step 2: Without separating the rolls, use a long serrated knife to carefully cut the entire pack of Hawaiian rolls in half horizontally keeping them intact. Place the bottom halves in the prepared pan, gently pressing them to fit evenly.
Step 3: Layer the provolone cheese evenly over the bottom buns. In a bowl, mix the shredded chicken with hot honey sauce, then spread this mixture over the cheese layer. Bake uncovered for 15 minutes to melt cheese and warm the chicken.
Step 4: Place the top halves of the rolls over the chicken layer. In a small bowl, combine melted butter with cayenne, salt, garlic powder, and smoked paprika. Brush this butter mixture generously over the tops of the rolls. Return to the oven and bake for an additional 15 to 20 minutes until the tops are golden and slightly crispy.
Step 5: While the sliders bake, toss the shredded coleslaw with coleslaw dressing or ranch until evenly coated, adding more dressing if needed for creaminess. When sliders are done, carefully remove the top buns, spread the coleslaw evenly over the chicken, then replace the tops. Optionally, brush with more seasoned butter before serving.

Tips & Variations

Use your favorite hot honey sauce or make your own by mixing honey with a dash of hot sauce or chili flakes for a custom spice level.
Substitute provolone with mozzarella or pepper jack cheese for different flavors.
Add pickled jalapeños on top of the chicken for an extra kick.
For a vegetarian version, swap chicken with roasted cauliflower or jackfruit and adjust cooking times accordingly.
Make extra coleslaw for topping on the side or to add freshness after baking.

Storage

Store leftover sliders covered in the refrigerator for up to 3 days. To reheat, warm them in the oven at 325°F (160°C) for 10-15 minutes to keep the rolls soft and the cheese melty. Avoid microwaving to prevent soggy buns.

How to Serve

This is a close-up view of a slider sandwich held by a woman's hand showing three main layers. The top layer is a golden-brown, soft-looking slider bun with a shiny surface and small green herb sprinkles. Beneath it is a layer of creamy coleslaw made of white cabbage and purple cabbage with thin carrot strips mixed in. The bottom layer features tender, shredded chicken coated in a rich orange barbecue sauce, sitting on a soft white slider bun base. The sandwich sits against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Keep them covered tightly in the refrigerator and bake just before serving for best results.

What can I use if I don’t have Hawaiian rolls?

You can substitute with soft dinner rolls, slider buns, or even split mini brioche buns. Just ensure the size is similar so the sliders hold together well.