Description

This Easy German Chocolate Dump Cake is a delightful and effortless dessert that combines the rich flavors of coconut, toasted pecans, and creamy chocolate. With a simple layering method and no need for mixing batters from scratch, it’s perfect for bakers of all levels looking for a quick and crowd-pleasing treat.

Ingredients

Scale

Dry Ingredients

1 package devil’s food cake mix (regular size)

Toppings and Mix-ins

1 cup sweetened shredded coconut
1 1/2 cups chopped toasted pecans, divided
1/2 cup semisweet chocolate chips

Cream Cheese Mixture

8 ounces cream cheese, softened
1/2 cup butter, melted
2 teaspoons vanilla extract
2 cups confectioners’ sugar

Instructions

Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the cake.
Layer Coconut and Pecans: Spread the sweetened shredded coconut and 1 cup of the chopped toasted pecans evenly in a greased 9×13-inch baking dish, creating the base layer.
Add Cake Mix: Sprinkle the devil’s food cake mix evenly over the coconut and pecan layer, ensuring a uniform coverage.
Prepare Cream Cheese Mixture: In a bowl, beat together the softened cream cheese, melted butter, and vanilla extract until the mixture is smooth and creamy.
Incorporate Sugar: Gradually add the confectioners’ sugar to the cream cheese mixture, continuing to mix well until fully combined.
Distribute Cream Cheese Mixture: Drop spoonfuls of this creamy mixture evenly over the cake mix layer in the baking dish.
Add Chocolate Chips and Remaining Pecans: Sprinkle the semisweet chocolate chips and the remaining 1/2 cup chopped toasted pecans over the top to finish the layering.
Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the cake is set and golden on top.
Cool and Serve: Allow the cake to cool slightly before serving to let the flavors meld and ensure easier slicing.

Notes

Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
To toast pecans, spread them on a baking sheet and bake at 350°F for about 5-7 minutes until fragrant and slightly browned.
You can substitute the devil’s food cake mix with chocolate cake mix for a slightly different chocolate flavor.
This cake can be served warm or at room temperature with a scoop of vanilla ice cream for an extra treat.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: German-American

Keywords: German Chocolate Cake, Dump Cake, Easy Dessert, Chocolate Coconut Cake, Cream Cheese Dessert