Description

This Easy Classic Cinnamon Swirl Banana Bread recipe combines the sweet, comforting flavor of ripe bananas with a warm cinnamon sugar swirl. Perfect for breakfast, brunch, or a snack, this moist and flavorful banana bread is straightforward to prepare and great for both new and experienced bakers. The recipe allows flexibility to adjust ingredients to personal preferences or dietary needs, making it a beloved twist on a traditional favorite.

Ingredients

Scale

Banana Bread Batter

2–3 ripe bananas, mashed
1/3 cup butter, melted
1 teaspoon baking soda
A pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Cinnamon Swirl

1/3 cup sugar
1 tablespoon ground cinnamon

Instructions

Preheat Oven and Prepare Pan: Set the oven temperature to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
Make the Cinnamon Swirl Mixture: In a small bowl, combine 1/3 cup sugar and 1 tablespoon of ground cinnamon thoroughly. Set aside for layering later.
Prepare the Banana Bread Batter: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well incorporated. Add salt and baking soda, then mix in sugar, beaten egg, and vanilla extract. Gradually add the flour and stir just until combined; avoid overmixing to keep the bread tender.
Layer Batter and Cinnamon Swirl: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top, then sprinkle the remaining cinnamon sugar mixture. Using a knife or skewer, gently swirl the cinnamon sugar into the batter to create a marbled effect.
Bake the Banana Bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when the bread is cooked through.
Cool and Serve: Remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes. Then transfer it onto a wire rack to cool completely before slicing. Serve as a delightful breakfast, brunch item, or snack anytime.

Notes

You can adjust the amount of cinnamon sugar to suit your taste preferences.
Optionally, add 1/2 cup chopped nuts or chocolate chips to the batter for added texture and flavor.
Frozen bananas can be used if defrosted first, but moisture content might require slight adjustment of flour quantity.
Butter can be substituted with an equal amount of vegetable oil or melted coconut oil; texture and flavor will vary slightly.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Baking
Method: Baking
Cuisine: American

Keywords: banana bread, cinnamon swirl, easy banana bread, classic banana bread, baked banana bread, cinnamon sugar swirl, homemade banana bread, breakfast bread