Easy Cinnamon Roll Casserole Recipe

Introduction

This Easy Cinnamon Roll Casserole is a delicious and effortless twist on classic cinnamon rolls. Perfect for a cozy breakfast or brunch, it combines soft cinnamon roll pieces with a rich maple custard, baked to golden perfection and topped with sweet frosting.

Ingredients

• 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each – 351 grams or 12 oz)
• ¼ cup salted butter (melted)
• ½ cup milk
• ½ cup pure maple syrup
• 3 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon

Instructions

1. Step 1: Preheat the oven to 350 degrees F and lightly spray a 9×13″ baking dish with nonstick spray. Pour in the melted butter or place a stick of butter in the pan and let it melt in the oven.
2. Step 2: Remove cinnamon rolls from their package, reserving the frosting for later use.
3. Step 3: Cut the cinnamon rolls into ¾-inch pieces and spread them evenly in the prepared baking dish.
4. Step 4: In a bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon until fully combined.
5. Step 5: Pour the mixture over the cinnamon roll pieces in the baking dish, making sure all pieces are coated.
6. Step 6: Bake for 35–45 minutes, until the casserole is puffed up and lightly golden brown on top.
7. Step 7: Allow the casserole to cool for 10–15 minutes, then drizzle with the reserved frosting before serving.

Tips & Variations

• For extra flavor, sprinkle chopped nuts like pecans or walnuts over the casserole before baking.
• You can substitute the pure maple syrup with honey or brown sugar for a different sweetness profile.
• Use cream instead of milk for a richer custard texture.
• If you prefer a less sweet version, reduce the maple syrup to ¼ cup.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30–60 seconds or until heated through. The casserole is best enjoyed fresh but reheats well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?

Yes, homemade cinnamon rolls work well in this casserole. Just cut them into pieces similarly before layering and proceed with the recipe as directed.

Can I prepare this casserole the night before?

Absolutely! Prepare the casserole as instructed, cover it, and refrigerate overnight. Bake it in the morning, adding a few extra minutes to the baking time if needed.

Easy Cinnamon Roll Casserole Recipe

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★★★★★

4.6 from 80 reviews

• Author: Sarah
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

This Easy Cinnamon Roll Casserole is a delicious, comforting breakfast or brunch dish that combines soft, gooey cinnamon roll pieces baked in a sweet maple egg custard. Topped with the original cinnamon roll frosting, it’s a simple and indulgent recipe perfect for feeding a crowd or a weekend treat.

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Ingredients

Scale 1x2x3x

Cinnamon Rolls

• 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each; 351 grams or 12 oz total)

Custard Mixture

• ¼ cup salted butter (melted)
• ½ cup milk
• ½ cup pure maple syrup
• 3 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (177°C) and lightly spray a 9×13-inch baking dish with nonstick spray. Pour in melted butter or alternatively place a stick of butter in the baking dish and allow it to melt in the oven.
2. Prepare Cinnamon Rolls: Remove the cinnamon rolls from the package, reserving the included frosting for later use.
3. Cut and Arrange Rolls: Cut the cinnamon rolls into approximately 3/4 inch pieces and evenly place them into the prepared baking dish.
4. Make Custard: In a mixing bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon thoroughly ensuring the eggs are fully incorporated.
5. Pour Custard and Bake: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Bake for 35 to 45 minutes until the casserole is puffed and lightly golden brown on top.
6. Cool and Frost: Allow the casserole to cool for 10 to 15 minutes before drizzling the reserved cinnamon roll frosting over the top. Serve warm.

Notes

• For a richer flavor, use whole milk or half-and-half instead of ½ cup milk.
• Make sure to whisk the custard thoroughly to avoid any egg clumps and ensure even baking.
• Letting the casserole rest before adding the frosting helps the custard set and prevents the frosting from melting off immediately.
• This dish can be prepared the night before by assembling it and refrigerating, then baking in the morning (add 5-10 minutes to bake time if baking cold).
• Use pure maple syrup for the best flavor instead of flavored syrups or honey.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll casserole, easy breakfast casserole, baked cinnamon rolls, brunch recipe, sweet breakfast