Description
These Easy Buffalo Chicken Sliders are a perfect blend of spicy buffalo chicken, creamy ranch, and melted cheese served on sweet Hawaiian rolls. Ideal for game days or casual gatherings, they come together quickly and bake to golden perfection for a deliciously satisfying snack or meal.
Ingredients
Scale
Main Ingredients
- 3 cups rotisserie chicken, shredded
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s Buffalo sauce
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the Oven: Set your oven to 350° F to prepare for baking the sliders.
- Prepare Butter Mixture: In a small bowl, combine the melted butter with garlic powder and set aside to brush on the rolls later.
- Mix Chicken Filling: In another bowl, thoroughly mix shredded rotisserie chicken, ranch dressing, half of the shredded cheddar and mozzarella cheeses, and buffalo sauce until well combined.
- Prepare the Rolls: Slice the Hawaiian rolls in half horizontally and arrange the bottom halves evenly in a sprayed 9×13 inch baking dish.
- Assemble Sliders: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls, then sprinkle the remaining cheeses on top.
- Add Top Buns and Brush Butter: Place the top halves of the rolls onto the cheese layer and generously brush them with the garlic butter mixture.
- Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 15 minutes to heat through and meld flavors.
- Finish Baking Uncovered: Remove the foil and bake an additional 5 minutes or until the tops of the sliders turn golden brown and slightly crisp.
- Serve: Remove from the oven, slice into individual sliders, and serve warm for a delicious, cheesy, and spicy treat.
Notes
- Using rotisserie chicken saves time and adds flavor.
- Adjust buffalo sauce amount according to spice preference.
- For a more intense garlic taste, add a little garlic powder to the chicken mixture as well.
- Brush the tops of the rolls thoroughly to ensure a golden, flavorful crust.
- Use foil to keep the sliders moist during the initial baking phase.
- Serve with extra ranch or blue cheese dressing for dipping if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Buffalo chicken sliders, game day snacks, easy sliders, buffalo chicken recipe, cheesy sliders, Hawaiian rolls
