Name: Easy Buffalo Chicken Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups rotisserie chicken, shredded; 1 package Kings Hawaiian Rolls (12 count); 1/2 cup Ranch dressing; 1/2 cup Frank’s Buffalo sauce; 1/4 cup butter, melted; 1/2 teaspoon garlic powder; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded

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Introduction

These Easy Buffalo Chicken Sliders are a game day favorite that bring together spicy buffalo sauce, creamy ranch, and melty cheese all sandwiched between sweet Hawaiian rolls. Perfect for feeding a crowd or enjoying as a tasty snack, these sliders are simple to prepare and always a crowd-pleaser.

The image shows a sandwich with two soft, golden brown buns on top and bottom. Between the buns, there are two thick layers of creamy, orange-colored chicken salad mixed with shredded chicken. The chicken filling looks moist and rich, slightly oozing out from the sides of the buns. The sandwich sits on a white plate placed on a white marbled surface. The background is softly blurred with a glass bottle of red sauce visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups rotisserie chicken (shredded)
1 package Kings Hawaiian Rolls (12 count)
1/2 cup Ranch dressing
1/2 cup Frank’s buffalo sauce
1/4 cup butter (melted)
1/2 teaspoon garlic powder
1 cup cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)

Instructions

Step 1: Preheat your oven to 350° F.
Step 2: In a small bowl, combine the melted butter and garlic powder, then set aside.
Step 3: In another bowl, mix together the shredded chicken, ranch dressing, buffalo sauce, and half of the shredded cheddar and mozzarella cheeses.
Step 4: Split the Hawaiian rolls in half horizontally, then place the bottom halves in a 9×13 baking dish sprayed with cooking spray.
Step 5: Spread the chicken mixture evenly over the bottom halves of the rolls, then sprinkle with the remaining cheese.
Step 6: Place the top halves of the rolls on the sliders, then brush the tops with the melted butter and garlic mixture.
Step 7: Cover the baking dish with foil and bake for 15 minutes.
Step 8: Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and cheese is melted.
Step 9: Remove from oven, slice into individual sliders, and serve warm.

Tips & Variations

For extra spice, add a few dashes of hot sauce to the chicken mixture before assembling.
Try swapping out the shredded chicken for pulled pork or turkey for a different twist.
Use pepper jack cheese instead of mozzarella for added heat.
Brush the tops with a little honey butter for a sweet and spicy contrast.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated 350° F oven for about 10 minutes or until heated through. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

A close-up of a sandwich with two soft, golden brown buns on the top and bottom, each with a fluffy texture. Between the buns are two thick layers of creamy, orange-colored filling that looks melted and slightly drippy, covering shredded or pulled pieces inside. The sandwich is placed on a white plate set on a white marbled surface, and a blurred glass bottle with red liquid is in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use fresh bread rolls instead of Hawaiian rolls?

While Hawaiian rolls add a nice sweetness that complements the spicy buffalo sauce, you can use any soft dinner rolls or slider buns if preferred. Just be sure they are similar in size for easy assembly and serving.