Description

Indulge in these Double Chocolate Salted Caramel Cookies, featuring rich cocoa and luscious caramel chips for an irresistible twist. Perfectly soft-centered with slightly crisp edges, these cookies are sprinkled with sea salt flakes to enhance their decadent flavor. An easy-to-make treat that combines classic chocolate goodness with a delightful caramel surprise.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt

Wet Ingredients

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract

Add-ins

3/4 cup semi-sweet or milk chocolate chips
3/4 cup caramel flavored chips
Sea salt flakes, for sprinkling

Instructions

Preheat Oven and Prepare Baking Sheets: Set your oven to 375ºF (190ºC) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and sea salt until fully combined. Set this mixture aside.
Cream Butter and Sugars: Using a stand mixer fitted with a paddle attachment, beat the softened unsalted butter, granulated sugar, and light brown sugar on medium speed until light, fluffy, and pale in color, about 3-4 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then add vanilla extract and mix until batter is smooth.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined to keep cookies tender.
Fold in Chocolate and Caramel Chips: Gently fold in the semi-sweet or milk chocolate chips and caramel flavored chips evenly throughout the dough.
Portion Dough on Baking Sheets: Drop dough by tablespoonfuls onto prepared baking sheets, leaving about 2 inches of space between each cookie to allow spreading.
Sprinkle Sea Salt and Bake: Lightly sprinkle tops of dough mounds with sea salt flakes, then bake in preheated oven for 8 to 10 minutes until edges are set and slightly crisp but centers remain soft.
Cool Cookies: Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer them to a wire rack to cool completely to set texture.

Notes

For chewier cookies, chill the dough for 30 minutes before baking.
Use good quality cocoa powder and chocolate chips for the richest flavor.
Sea salt flakes add a nice contrast but can be omitted if you prefer less salt.
Store cookies in an airtight container at room temperature for up to 5 days.
These cookies can also be frozen before or after baking for longer storage.

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: double chocolate cookies, salted caramel cookies, chocolate caramel cookies, easy chocolate cookie recipe, homemade cookies, chocolate chip cookies, caramel chip cookies