Description
Recreate the cozy magic of Disneyland with this rich and creamy hot chocolate recipe. Made with a blend of whole milk, heavy cream, high-quality cocoa powder, and sweetened condensed milk, this decadent drink is topped with whipped cream, cinnamon, and chocolate shavings for a truly indulgent treat perfect for chilly days or any time you want a comforting chocolate experience.
Ingredients
Scale
Hot Chocolate Base
- 2–3 cups whole milk
- ½ cup heavy whipping cream
- ½ cup high-quality cocoa powder (Dutch-processed preferred)
- 1–2 tbsp grated milk chocolate
- 1 (14 oz) can sweetened condensed milk
- ⅛ tsp vanilla extract
Topping and Serving
- Whipped cream
- Ground cinnamon
- Chocolate shavings (optional)
Instructions
- Heat Milk and Cream: In a medium saucepan, combine whole milk and heavy cream. Heat over medium heat until steaming with small bubbles forming around the edges, making sure not to bring it to a boil.
- Mix Cocoa and Chocolate: In a small bowl, whisk together the cocoa powder and grated milk chocolate. Add ½ cup of the hot milk mixture to this bowl and whisk vigorously until you achieve a smooth, lump-free paste.
- Combine: Pour the cocoa and chocolate mixture back into the saucepan with the remaining hot milk mixture, whisking constantly to fully incorporate. Add the sweetened condensed milk and vanilla extract, stirring until the mixture is completely smooth and well combined.
- Simmer: Reduce the heat to low, then let the hot chocolate simmer gently for 3 to 5 minutes. Whisk frequently to prevent sticking and allow the mixture to thicken enough to coat the back of a spoon. If the hot chocolate becomes too thick, adjust the consistency with a splash more milk.
- Serve: Ladle the hot chocolate into mugs. Top each serving with a generous dollop of whipped cream, a sprinkle of ground cinnamon, and optional chocolate shavings for an extra touch of decadence. Serve immediately to enjoy the authentic Disneyland hot chocolate experience.
Notes
- Use Dutch-processed cocoa powder for a smoother, richer flavor.
- Adjust amount of grated milk chocolate depending on how chocolaty you want your hot chocolate.
- Sweetened condensed milk adds sweetness and creaminess—do not substitute with regular milk or cream.
- For a thinner hot chocolate, add more milk gradually until desired consistency is reached.
- Top with whipped cream and cinnamon immediately before serving for best texture and presentation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Disneyland hot chocolate, rich hot chocolate recipe, creamy hot chocolate, holiday drink, winter beverage, chocolate drink
