Disneyland’s Hot Chocolate Recipe
Introduction
Experience the magic of Disneyland at home with this rich and creamy hot chocolate recipe. Perfect for cozy evenings, this indulgent drink combines velvety milk, chocolate, and a touch of sweetness for a truly comforting treat.
Ingredients
- 2–3 cups whole milk
- ½ cup heavy whipping cream
- ½ cup high-quality cocoa powder (Dutch-processed preferred)
- 1–2 tbsp grated milk chocolate
- 1 (14 oz) can sweetened condensed milk
- ⅛ tsp vanilla extract
- Whipped cream, for topping
- Ground cinnamon, for topping
- Chocolate shavings (optional), for garnish
Instructions
- Step 1: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is steaming with small bubbles forming at the edges, but do not let it boil.
- Step 2: In a small bowl, whisk together the cocoa powder and grated milk chocolate. Add ½ cup of the hot milk mixture to this bowl and whisk until the chocolate mixture is smooth and fully blended.
- Step 3: Pour the smooth cocoa mixture back into the saucepan with the remaining milk mixture, whisking constantly. Stir in the sweetened condensed milk and vanilla extract until everything is well combined and smooth.
- Step 4: Reduce the heat to low and let the hot chocolate simmer for 3 to 5 minutes, whisking frequently, until it thickens enough to coat the back of a spoon. If you prefer a thinner consistency, add a little more milk until desired thickness is reached.
- Step 5: Ladle the hot chocolate into mugs. Top with a generous swirl of whipped cream, a sprinkle of ground cinnamon, and chocolate shavings if you like. Serve immediately for an authentic Disneyland experience.
Tips & Variations
- Use Dutch-processed cocoa powder for a smoother, less acidic flavor.
- Swap the milk chocolate for dark chocolate if you prefer a richer, more intense taste.
- Add a pinch of cayenne pepper or cinnamon to the cocoa mixture for a subtle spicy kick.
- For a dairy-free version, substitute the milk and cream with coconut or almond milk and use a plant-based condensed milk alternative.
Storage
Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently to maintain smoothness. Avoid boiling to prevent a grainy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this hot chocolate ahead of time?
Yes, you can prepare the hot chocolate base in advance and refrigerate it. Reheat gently before serving and add toppings fresh for the best taste and texture.
Can I use regular cocoa powder instead of Dutch-processed?
Regular cocoa powder can be used, but it may result in a slightly more acidic and less smooth flavor compared to Dutch-processed cocoa. Adjust sweetness and taste as needed.
Print
Disneyland’s Hot Chocolate Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Recreate the cozy magic of Disneyland with this rich and creamy hot chocolate recipe. Made with a blend of whole milk, heavy cream, high-quality cocoa powder, and sweetened condensed milk, this decadent drink is topped with whipped cream, cinnamon, and chocolate shavings for a truly indulgent treat perfect for chilly days or any time you want a comforting chocolate experience.
Ingredients
Hot Chocolate Base
- 2–3 cups whole milk
- ½ cup heavy whipping cream
- ½ cup high-quality cocoa powder (Dutch-processed preferred)
- 1–2 tbsp grated milk chocolate
- 1 (14 oz) can sweetened condensed milk
- ⅛ tsp vanilla extract
Topping and Serving
- Whipped cream
- Ground cinnamon
- Chocolate shavings (optional)
Instructions
- Heat Milk and Cream: In a medium saucepan, combine whole milk and heavy cream. Heat over medium heat until steaming with small bubbles forming around the edges, making sure not to bring it to a boil.
- Mix Cocoa and Chocolate: In a small bowl, whisk together the cocoa powder and grated milk chocolate. Add ½ cup of the hot milk mixture to this bowl and whisk vigorously until you achieve a smooth, lump-free paste.
- Combine: Pour the cocoa and chocolate mixture back into the saucepan with the remaining hot milk mixture, whisking constantly to fully incorporate. Add the sweetened condensed milk and vanilla extract, stirring until the mixture is completely smooth and well combined.
- Simmer: Reduce the heat to low, then let the hot chocolate simmer gently for 3 to 5 minutes. Whisk frequently to prevent sticking and allow the mixture to thicken enough to coat the back of a spoon. If the hot chocolate becomes too thick, adjust the consistency with a splash more milk.
- Serve: Ladle the hot chocolate into mugs. Top each serving with a generous dollop of whipped cream, a sprinkle of ground cinnamon, and optional chocolate shavings for an extra touch of decadence. Serve immediately to enjoy the authentic Disneyland hot chocolate experience.
Notes
- Use Dutch-processed cocoa powder for a smoother, richer flavor.
- Adjust amount of grated milk chocolate depending on how chocolaty you want your hot chocolate.
- Sweetened condensed milk adds sweetness and creaminess—do not substitute with regular milk or cream.
- For a thinner hot chocolate, add more milk gradually until desired consistency is reached.
- Top with whipped cream and cinnamon immediately before serving for best texture and presentation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Disneyland hot chocolate, rich hot chocolate recipe, creamy hot chocolate, holiday drink, winter beverage, chocolate drink
