Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese Lace Recipe


  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 8 small tacos 1x

Description

These Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese Lace offer a flavorful twist on classic tacos, combining juicy seasoned ground chicken, crispy melted cheese, tangy dill pickles, crunchy cabbage, and a creamy ranch-flavored cottage cheese sauce. Perfect for a quick and satisfying meal with a delightful mix of textures and bold flavors.


Ingredients

Scale

Chicken Filling

  • 1 pound ground chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

Toppings and Assembly

  • 8 small tortillas
  • 1 cup shredded mozzarella or Jack cheese
  • 1/2 cup chopped dill pickles
  • 2 tablespoons pickle brine
  • 1 cup shredded cabbage

Ranch Sauce

  • 1/2 cup cottage cheese
  • 1 teaspoon ranch seasoning
  • Squeeze of lemon juice

Instructions

  1. Season the chicken: In a bowl, combine the ground chicken with garlic powder, paprika, salt, and black pepper. Mix well to ensure the spices are evenly distributed.
  2. Cook the chicken: Heat a skillet over medium heat and add the seasoned ground chicken. Cook, stirring frequently, until the chicken is fully cooked and no longer pink, about 8-10 minutes. Remove from heat.
  3. Make the ranch sauce: In a blender, combine the cottage cheese, ranch seasoning, and a squeeze of fresh lemon juice. Blend until smooth and creamy. Set aside.
  4. Prepare the cheese lace: In the same or a clean skillet over medium heat, sprinkle the shredded mozzarella or Jack cheese in a thin layer to form a cheese lace. Cook until golden and crispy. Remove and set on paper towels to drain excess oil.
  5. Warm the tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
  6. Assemble the tacos: Place a warm tortilla on a plate, add a portion of cooked ground chicken, top with the crispy cheese lace, chopped dill pickles, shredded cabbage, and drizzle with the creamy ranch sauce. Repeat for all tacos.
  7. Serve: Arrange the assembled tacos on a serving dish and enjoy immediately while warm and crispy.

Notes

  • You can substitute ground chicken with ground turkey or beef if preferred.
  • Use your favorite brand of ranch seasoning or homemade blend for freshness.
  • For extra zing, add a splash of pickle brine to the ranch sauce or drizzle over the tacos.
  • To make cheese laces, cook small circles of shredded cheese until crisp; they add delightful texture and flavor.
  • These tacos are best enjoyed fresh to maintain the crispness of the cheese lace.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch,Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: chicken tacos, dill pickle tacos, ranch chicken tacos, crispy cheese tacos, quick chicken recipe, easy tacos recipe