Dill Pickle Parmesan Chicken Recipe
Introduction
Dill Pickle Parmesan Chicken is a deliciously tangy and savory dish that combines the zest of dill pickle ranch dressing with the rich flavor of Parmesan cheese. This easy-to-make recipe is perfect for a quick dinner, delivering crispy, juicy chicken every time.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped (for garnish)
Instructions
- Step 1: In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika to make the seasoning mixture.
- Step 2: Pat the chicken breasts dry and season evenly on all sides with the spice blend.
- Step 3: In a separate bowl, combine dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
- Step 4: Mix the remaining Parmesan cheese with the breadcrumbs in another bowl. Sprinkle this coating evenly over each chicken piece.
- Step 5: Place the coated chicken breasts in a single layer in your air fryer basket. Cook at 375°F for 8-10 minutes, checking at 8 minutes, until the chicken reaches an internal temperature of 165°F. Cook in batches if needed.
- Step 6: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with chopped fresh dill and drizzle extra dill pickle ranch dressing before serving.
Tips & Variations
- For a crispy finish using the oven, bake coated chicken at 400°F for 20-22 minutes and broil for 2-3 minutes at the end. Watch carefully to avoid burning.
- Serve with roasted vegetables, a fresh green salad, or mashed potatoes for a complete meal.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to maintain crispiness, avoiding the microwave when possible.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular ranch dressing instead of dill pickle ranch?
Yes, regular ranch dressing will work, but the dill pickle ranch adds a unique tangy flavor that complements the Parmesan and seasoning.
Is it possible to bake this chicken instead of air frying?
Absolutely. Preheat your oven to 400°F and bake the chicken for 20-22 minutes until cooked through. For extra crispiness, broil for 2-3 minutes at the end.
Print
Dill Pickle Parmesan Chicken Recipe
- Total Time: 18-20 minutes
- Yield: 6 servings 1x
Description
This Dill Pickle Parmesan Chicken recipe combines juicy, seasoned chicken breasts with a tangy dill pickle ranch and Parmesan coating, topped with a crispy breadcrumb layer. Cooked to perfection in an air fryer for a quick, flavorful, and easy meal, it’s garnished with fresh dill and served with extra dressing to bring out the best dill pickle flavors.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Coating
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
- Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
- Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
- Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
- Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F.
- Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.
Notes
- Oven Instructions: Preheat your oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place the seasoned and coated chicken breasts in a single layer in the baking dish. Bake for 20-22 minutes, or until the internal temperature of the chicken reaches 165°F. For an extra crispy topping, switch the oven to broil for the final 2-3 minutes, but watch closely to prevent burning.
- Optional Serving Suggestions: Serve this flavorful chicken with a side of roasted vegetables, a crisp green salad, or mashed potatoes to create a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: Dill Pickle Chicken, Parmesan Chicken, Air Fryer Chicken, Easy Chicken Recipe, Crispy Chicken
