Deviled Strawberries Recipe
Introduction
Deviled strawberries are a delightful twist on a classic treat, combining juicy strawberries with a rich, creamy filling. This elegant yet easy dessert is perfect for summer parties or a special snack that feels indulgent without being overly complicated.
Ingredients
- 18-24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Step 1: Cut off the strawberry stems and slice each strawberry in half. Then, trim a small sliver from the back of each half so they sit flat and upright.
- Step 2: Using a small melon baller, gently hollow out the center of each strawberry half to create a small cavity for the filling.
- Step 3: In a medium bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.
- Step 4: In a separate bowl, beat together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth and creamy.
- Step 5: Fold the whipped cream gently into the cream cheese mixture until fully combined.
- Step 6: Fill a piping bag fitted with a star tip (or your preferred tip) with the cream cheese mixture. Pipe the filling into the hollowed strawberry halves.
- Step 7: Sprinkle graham cracker crumbs over the filled strawberries for added texture and flavor.
- Step 8: Serve immediately and enjoy your elegant deviled strawberries!
Tips & Variations
- For a low-carb version, substitute the sugar with a low-carb sweetener and omit the graham cracker crumbs.
- If your strawberries are smaller, you may need fewer to match the cream cheese filling. Leftover filling can be enjoyed on its own or with other fruits.
- You can prepare the cream cheese filling (including the whipped cream) a day ahead to save time on serving day.
Storage
Store deviled strawberries covered in the refrigerator for up to 1 day for the best freshness. The strawberries may release some liquid over time, so consume them soon after preparing. Reheating is not recommended due to the fresh fruit and cream filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries because frozen ones become watery and lose their structure after thawing, which will affect the texture and presentation.
How do I prevent the filling from sliding off the strawberries?
Hollowing out a small cavity in each strawberry half and trimming a flat base helps the filling stay in place. Using a thick cream cheese mixture and piping it carefully also improves adherence.
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Deviled Strawberries Recipe
- Total Time: 15 minutes
- Yield: 18–24 deviled strawberry halves 1x
- Diet: Vegetarian
Description
Deviled Strawberries are a delightful and elegant no-bake dessert featuring fresh strawberries filled with a creamy, sweetened cream cheese mixture and topped with crunchy graham cracker crumbs. Perfect for parties, brunches, or a light treat, these bite-sized delights combine tangy, sweet, and creamy flavors with a satisfying texture contrast.
Ingredients
Strawberries
- 18–24 large strawberries
Cream Cheese Filling
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
Topping
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the Strawberries: Wash and dry the strawberries. Cut off the stems and slice each strawberry in half. Then, slightly trim a small sliver from the back of each half so they sit upright on a plate. Using a small melon baller or spoon, carefully hollow out a small indent in the center of each strawberry half without removing too much pulp, creating a cavity to hold the filling.
- Whip the Cream: In a medium mixing bowl, beat the heavy whipping cream using a hand mixer or stand mixer until stiff peaks form. This usually takes about 5 minutes. Set aside the whipped cream for folding.
- Make the Cream Cheese Mixture: In a separate bowl, combine the softened cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice (if using). Beat with an electric mixer until smooth and creamy, ensuring all lumps are gone.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture using a spatula. Fold carefully until fully incorporated to keep the filling light and fluffy.
- Fill the Strawberries: Transfer the cream cheese filling into a piping bag fitted with a star tip or simply use a small spoon. Pipe or spoon the filling into each hollowed strawberry half, filling them generously but neatly.
- Add Toppings: Sprinkle graham cracker crumbs over the filled strawberries for added texture and flavor.
- Serve: Arrange the deviled strawberries on a serving platter and enjoy immediately. Alternatively, refrigerate until ready to serve to keep the filling firm and fresh.
Notes
- To make this dessert low carb, substitute the white sugar with a low carb sweetener such as erythritol or stevia, and omit the graham cracker crumbs topping.
- The quantity of strawberries needed depends on their size; medium strawberries may leave you with some leftover cream cheese filling, which can be enjoyed on its own or with other treats.
- The cream cheese mixture, including the whipped cream, can be prepared a day in advance and stored in the refrigerator to save prep time on serving day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: deviled strawberries, cream cheese filling, no bake dessert, strawberry dessert, party appetizers, easy dessert
