Delicious Apple Fritter Bread Recipe

Introduction

Delicious Apple Fritter Bread is a moist, spiced loaf filled with tender apple pieces and a cinnamon sugar swirl. It’s perfect for breakfast or an afternoon treat with a cup of tea. This easy-to-make bread combines classic apple fritter flavors in a delightful cake form.

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar (divided)
• 0.5 cup unsalted butter (softened)
• 2 large eggs
• 0.5 cup sour cream
• 2 medium apples (peeled, cored, and chopped)
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a bowl, cream together the softened butter and 3/4 cup of the sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, beating well after each addition to incorporate fully.
4. Step 4: Stir in the sour cream until the mixture is smooth and combined.
5. Step 5: Gently fold in the all-purpose flour until the batter comes together without overmixing.
6. Step 6: Pour half of the batter into the prepared loaf pan and spread it evenly.
7. Step 7: Layer half of the chopped apples over the batter.
8. Step 8: Combine the remaining sugar with the cinnamon, then sprinkle half of this mixture over the apples.
9. Step 9: Pour the remaining batter over the apple-cinnamon layer, then repeat layering with the rest of the apples and cinnamon sugar mixture.
10. Step 10: Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Tips & Variations

• For extra texture, add chopped nuts such as walnuts or pecans to the batter or apple layers.
• Use tart apples like Granny Smith for a more tangy flavor, or sweeter varieties for a milder taste.
• Serve warm with a drizzle of vanilla glaze or a dusting of powdered sugar for added sweetness.
• Make mini loaves in muffin tins for convenient single servings.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve a tender crumb. You can try substituting with whole wheat flour, but the texture may be denser and the flavor nuttier.

Do I need to peel the apples?

Peeling the apples is recommended for a smoother texture, but you can leave the skins on for added fiber and color if you prefer.

Delicious Apple Fritter Bread Recipe

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★★★★★

5 from 100 reviews

• Author: Sarah
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (10-12 slices) 1x

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Description

Delicious Apple Fritter Bread is a moist and flavorful loaf cake featuring layers of chopped apples and cinnamon sugar swirled into a tender batter. This easy-to-make bread combines the comforting flavors of apple fritters in a convenient, sliceable form perfect for breakfast, brunch, or a sweet snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar (divided)
• 1 teaspoon ground cinnamon

Wet Ingredients

• 0.5 cup unsalted butter (softened)
• 2 large eggs
• 0.5 cup sour cream

Produce

• 2 medium apples (peeled, cored, and chopped)

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Instructions

1. Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
2. Cream Butter and Sugar: In a mixing bowl, beat together the softened butter and 3/4 cup of the granulated sugar until the mixture is light and fluffy, which incorporates air for a tender crumb.
3. Add Eggs: Incorporate the eggs one at a time into the butter-sugar mixture, beating well after each addition to ensure full integration and smooth batter.
4. Mix in Sour Cream: Add the sour cream to the batter and stir until fully combined, adding moisture and richness to the bread.
5. Add Flour: Gently fold in the all-purpose flour until just combined, taking care not to overmix to keep the bread tender.
6. Layer Batter and Apples: Pour half of the batter into the prepared loaf pan. Evenly layer half of the chopped apples on top of the batter.
7. Add Cinnamon Sugar Layer: Mix the remaining 1/4 cup sugar with the ground cinnamon, and sprinkle half of this cinnamon sugar mixture over the apple layer in the pan.
8. Repeat Layers: Pour the remaining batter over the apple and cinnamon sugar layer. Then, layer the remaining apples followed by the rest of the cinnamon sugar mixture on top.
9. Bake: Bake the loaf in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Serve: Allow the apple fritter bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing and serving to enjoy the perfect texture and flavor.

Notes

• You can substitute the apples with pears for a different flavor twist.
• For extra crunch, sprinkle chopped nuts like walnuts or pecans between the layers.
• Ensure apples are peeled and chopped into small even pieces for uniform baking.
• Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• This bread freezes well; wrap tightly and freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: apple fritter bread, apple bread, cinnamon apple loaf, breakfast bread, baked apple dessert