Decadent Brownie Refrigerator Cake Recipe

Introduction

In a world where life’s demands can often feel overwhelming, there’s something truly soothing about whipping up a no-bake dessert. The Decadent Brownie Refrigerator Cake combines fudgy brownies with creamy layers for an indulgent treat that’s perfect for any occasion.

Ingredients

• 1 box Brownie Mix (opt for gluten-free for dietary needs)
• 8 oz Cream Cheese (ensure it’s at room temperature)
• 1 pkg Instant Pudding Mix (Chocolate or Vanilla; mix and match for twists)
• 8 oz Whipped Topping (thaw before spreading; non-dairy versions can be used)
• 1 cup Milk (can be substituted with dairy-free alternatives)
• 1 tbsp Espresso Powder (optional; enhances chocolate flavor)
• Garnishes (e.g., crushed nuts, fresh berries, caramel sauce to elevate presentation and flavor)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and bake the brownie mix in a greased baking dish for about 25–30 minutes.
2. Step 2: Allow the brownies to cool completely in the pan.
3. Step 3: In a medium bowl, beat the room-temperature cream cheese until smooth, then mix in powdered sugar and fold in half of the whipped topping.
4. Step 4: In a separate bowl, whisk together the instant pudding mix and milk until thickened.
5. Step 5: Spread the cream cheese layer over the cooled brownies, then pour the pudding layer on top and dollop the remaining whipped topping.
6. Step 6: Cover and refrigerate for at least 2 hours or overnight for best flavor.
7. Step 7: Serve by slicing and garnishing with fresh berries or nuts as desired.

Tips & Variations

• Add 1 tablespoon of espresso powder to the brownie batter to deepen the chocolate flavor.
• Use a mix of chocolate and vanilla pudding for a layered flavor twist.
• Try non-dairy cream cheese and whipped topping to make this dessert vegan-friendly.
• Top with crushed nuts or caramel sauce for added texture and sweetness.

Storage

Store the Brownie Refrigerator Cake covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes for easier slicing. This dessert is best enjoyed chilled and does not freeze well due to its creamy layers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a brownie mix?

Yes, homemade brownies work perfectly as the base layer. Just ensure they are fully cooled before assembling the cake.

Is it necessary to refrigerate this cake overnight?

While not strictly necessary, refrigerating overnight allows the layers to set firmly and the flavors to meld, making the cake taste even better.

Decadent Brownie Refrigerator Cake Recipe

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★★★★★

4.5 from 79 reviews

• Author: Sarah
• Total Time: 2 hours 45 minutes (including chilling time)
• Yield: 12 servings 1x
• Diet: Gluten Free

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Description

This Decadent Brownie Refrigerator Cake is a luscious no-bake dessert combining a fudgy brownie base with creamy layers of whipped cream cheese and instant pudding. Perfectly chilled and topped with fresh berries or nuts, it’s an easy yet elegant treat that satisfies any chocolate lover’s cravings without the fuss of baking multiple layers.

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Ingredients

Scale 1x2x3x

Brownie Layer

• 1 box Brownie Mix (opt for gluten-free if needed)

Cream Cheese Layer

• 8 oz Cream Cheese, room temperature
• 1/2 cup Powdered Sugar
• 4 oz Whipped Topping, thawed

Pudding Layer

• 1 package Instant Pudding Mix (Chocolate or Vanilla)
• 1 cup Milk (can substitute dairy-free alternatives)

Finishing Topping

• 4 oz Whipped Topping, thawed
• 1 tbsp Espresso Powder (optional, to enhance chocolate flavor)
• Garnishes such as crushed nuts, fresh berries, or caramel sauce as desired

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Instructions

1. Prepare Brownie Base: Preheat your oven to 350°F (175°C). Grease a baking dish and bake the brownie mix according to package instructions, typically around 25-30 minutes. Remove from the oven and allow the brownies to cool completely in the pan.
2. Make Cream Cheese Mixture: In a medium bowl, beat the room-temperature cream cheese until smooth. Add powdered sugar and continue to mix. Fold in half of the whipped topping gently to maintain a light and creamy texture.
3. Prepare Pudding Layer: In a separate bowl, whisk together the instant pudding mix and milk until the mixture thickens, about 2 minutes.
4. Assemble the Cake: Spread the cream cheese mixture evenly over the cooled brownie base. Pour the prepared pudding layer over the cream cheese layer and gently spread it out.
5. Add Final Whipped Topping: Dollop and spread the remaining whipped topping over the pudding layer to finish the cake.
6. Chill the Cake: Cover the assembled cake with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to allow the layers to set and flavors to meld.
7. Serve: Slice the chilled cake and garnish with your choice of fresh berries, crushed nuts, or drizzle with caramel sauce for an extra touch of indulgence.

Notes

• For a gluten-free option, use a gluten-free brownie mix.
• Espresso powder is optional, but it intensifies the chocolate flavor for a richer taste.
• Whipped topping can be substituted with dairy-free versions for lactose intolerance.
• Refrigerating overnight improves texture and flavor fusion.
• Use freshly whisked pudding for best consistency and avoid lumps.
• Fresh berries or nuts add texture contrast and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Keywords: brownie refrigerator cake, no-bake brownie dessert, layered brownie cake, chocolate pudding cake, easy chocolate dessert, refrigerator cake