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Dark Chocolate Protein Balls Recipe

Dark Chocolate Protein Balls Recipe

★★★★★

5.2 from 17 reviews
  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: 12 protein balls 1x
  • Diet: Vegan

Description

These Dark Chocolate Protein Balls are a delicious and nutritious snack packed with rich chocolate flavor and plant-based protein. Made with rich chocolate pea protein, cacao powder, and sunflower seed butter, they offer a perfect balance of sweetness and wholesome ingredients. Coated in smooth melted dark chocolate and sprinkled with sea salt, these no-bake treats are perfect for a quick energy boost or healthy dessert.

Ingredients

Scale

Dry Ingredients

  • 1/4 cup Nuzest rich chocolate pea protein
  • 1/4 cup cacao powder
  • Flaked sea salt (for garnish)

Wet Ingredients

  • 1/2 cup sunflower seed butter
  • 1 tsp vanilla extract
  • Water, as needed to achieve dough consistency

Coating

  • 3–4 oz dark chocolate (for dipping)
  • 1 tsp coconut oil (for melting chocolate)

Instructions

  1. Mix Dry Ingredients: In a mixing bowl, combine the rich chocolate pea protein, cacao powder, and a pinch of flaked sea salt. Stir well to ensure even distribution.
  2. Add Wet Ingredients: Stir in the sunflower seed butter and vanilla extract. Gradually add water a little at a time until the mixture holds together like a dough that can be rolled into balls.
  3. Form Balls: Roll the dough into balls about the size of a tablespoon and place them on a baking sheet lined with parchment paper.
  4. Freeze to Firm Up: Freeze the balls for at least 30 minutes to let them firm up, making them easier to dip.
  5. Melt Chocolate: Gently melt the dark chocolate with coconut oil over low heat or in a double boiler until smooth and glossy.
  6. Dip Balls in Chocolate: Using a fork or skewer, dip each protein ball into the melted chocolate, coating it thoroughly. Place the dipped balls back onto parchment paper.
  7. Decorate and Set: Drizzle any remaining chocolate over the balls and sprinkle with flaked sea salt. Allow the chocolate to set before serving or storing.

Notes

  • Use a natural sunflower seed butter without added sugars or hydrogenated oils for best results.
  • If the dough is too dry, add water a teaspoon at a time to reach the right consistency.
  • For a firmer shell, refrigerate dipped balls after coating.
  • Store protein balls in an airtight container in the refrigerator for up to one week or freeze for longer storage.
  • Feel free to substitute dark chocolate with vegan-certified chocolate if needed.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (for melting chocolate and setting)
  • Category: Snack
  • Method: No-Bake, Freezing
  • Cuisine: International

Nutrition

  • Serving Size: 1 protein ball (approx. 25g)
  • Calories: 120 kcal
  • Sugar: 3 g
  • Sodium: 45 mg
  • Fat: 8 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: dark chocolate protein balls, vegan protein snack, no-bake chocolate balls, healthy chocolate snacks, plant-based protein balls

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Find it online: https://everydaytastes.com/dark-chocolate-protein-balls-recipe/