Description
This Crockpot Ham and Potato Casserole is a wholesome, comforting slow cooker dish perfect for busy midweek dinners. Featuring tender potatoes layered with savory ham, onions, cheddar cheese, and a creamy mushroom soup base, it effortlessly cooks low and slow to meld flavors into a hearty meal. Ideal for those seeking a warm, satisfying casserole with minimal prep and hands-off cooking.
Ingredients
Scale
Vegetables and Protein
- 4 cups potatoes, diced (about 4 medium potatoes)
- 2 cups cooked ham, diced
- 1 medium onion, diced
Dairy and Soup
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Prepare the ingredients: Dice the potatoes and cooked ham, and chop the onion into small pieces to ensure even cooking and easy layering in the crockpot.
- Combine soup and milk: In a mixing bowl, stir together the cream of mushroom soup and milk until the mixture is smooth and well blended to create a creamy base for the casserole.
- Layer the potatoes: Spread half of the diced potatoes evenly on the bottom of the crockpot to start building the casserole layers.
- Add ham, onion, and cheese layers: Sprinkle half of the diced ham over the potatoes, then add half the diced onion and half the shredded cheddar cheese on top, distributing evenly for balanced flavor.
- Repeat layering: Add the remaining potatoes, followed by the rest of the ham, onion, and cheese to create the second layer of the casserole.
- Pour the soup mixture: Drizzle the combined cream of mushroom soup and milk mixture evenly over the layered ingredients to bind them during cooking.
- Season the top: Sprinkle garlic powder, salt, black pepper, and paprika over the top layer to enhance the taste and add a subtle warmth from the paprika, if using.
- Cook in crockpot: Cover the slow cooker and cook on low heat for about 6 hours, or until potatoes are tender and the casserole is cooked through.
- Serve: Check the seasoning after cooking and adjust if needed, then serve the casserole hot for a delicious, comforting meal.
Notes
- You can substitute cream of mushroom soup with cream of chicken or celery soup if preferred.
- For a dairy-free version, use a plant-based milk and cheese alternative.
- Add chopped fresh herbs like parsley or thyme at the end for extra flavor.
- This recipe can be doubled to feed a larger group; just make sure your crockpot is large enough.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot casserole, ham and potato casserole, slow cooker recipes, comfort food, easy dinner, creamy casserole
