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Crockpot Crack Chicken Recipe

★★★★★

5 from 123 reviews
  • Author: Sarah
  • Total Time: 6 hours 10 minutes (LOW) to 4 hours 10 minutes (HIGH)
  • Yield: 6-8 servings 1x

Description

This Crockpot Crack Chicken recipe is a creamy, cheesy, and flavorful slow-cooked chicken dish cooked with ranch seasoning, cream cheese, and a blend of cheddar and mozzarella cheeses. Topped with crispy bacon and green onions, it’s perfect for hearty sandwiches served on soft buns, making it an easy and delicious meal for any day of the week.

Ingredients

Scale

Chicken

  • 2 lbs boneless, skinless chicken breasts

Dairy and Cheese

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Seasonings and Add-ins

  • 1 oz packet ranch seasoning mix
  • 1/2 tsp black pepper

Other Ingredients

  • 8 slices bacon, cooked and crumbled
  • 3 green onions, thinly sliced
  • 6–8 soft sandwich buns (brioche or potato rolls)

Instructions

  1. Prepare Chicken: Place the boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker to ensure even cooking.
  2. Mix Cream Cheese and Ranch: In a mixing bowl, blend the softened cream cheese and ranch seasoning mix until the mixture is smooth and well combined.
  3. Spread Mixture on Chicken: Evenly spread the ranch cream cheese mixture over the chicken breasts inside the slow cooker.
  4. Add Cheeses: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the cream cheese-covered chicken.
  5. Season and Cook: Season the top with black pepper. Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and fully cooked.
  6. Cook Bacon: While the chicken cooks, bake the bacon slices at 400°F (205°C) for 15-18 minutes until crispy. Remove from oven, cool, and crumble into small pieces.
  7. Shred Chicken: Once the chicken is cooked and tender, shred it directly inside the slow cooker using two forks or tongs until well shredded.
  8. Combine and Mix: Stir in the crumbled bacon and thinly sliced green onions into the shredded chicken mixture, blending all ingredients evenly.
  9. Assemble and Serve: Spoon the creamy, shredded chicken mixture onto soft sandwich buns and serve hot. Optionally, garnish with extra green onions or cheddar cheese for added flavor.

Notes

  • For best results, use freshly cooked bacon for optimal crispness and flavor.
  • You can substitute the ranch seasoning mix with a low-sodium or homemade version if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated thoroughly before serving.
  • Serve with a side of coleslaw or a fresh green salad to balance the richness.
  • For a lower-fat version, consider using reduced-fat cream cheese and cheese varieties.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Keywords: crack chicken, slow cooker chicken, crockpot chicken, creamy chicken recipe, ranch chicken, shredded chicken sandwich, easy dinner, comfort food

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Find it online: https://everydaytastes.com/crockpot-crack-chicken-recipe/