Crockpot Buffalo Ranch Chicken Recipe
Introduction
This Crockpot Buffalo Ranch Chicken is a flavorful, easy-to-make dish perfect for busy days. The combination of spicy buffalo sauce and savory ranch seasoning creates a delicious meal that can be served in multiple ways.
Ingredients
- 2 pounds chicken breasts
- 1 packet ranch seasoning mix
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Step 1: Place the chicken breasts in the crockpot.
- Step 2: Pour the ranch seasoning, buffalo sauce, chicken broth, and garlic powder over the chicken.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Shred the chicken with two forks and mix well with the sauce.
- Step 5: Serve on buns, over rice, or just on its own.
Tips & Variations
- Use cooked chicken thighs instead of breasts for juicier, more flavorful meat.
- Add chopped celery or carrots to the crockpot for extra crunch and nutrition.
- For a milder dish, reduce the amount of buffalo sauce or swap it with barbecue sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if the chicken seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze crockpot buffalo ranch chicken?
Yes, this dish freezes well. Place the shredded chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with buffalo ranch chicken?
This chicken pairs great with buns for sandwiches, over rice, in tacos, or alongside veggies and salad for a lighter option.
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Crockpot Buffalo Ranch Chicken Recipe
- Total Time: 6 hours 5 minutes (using low setting)
- Yield: 6 servings 1x
Description
This Crockpot Buffalo Ranch Chicken recipe offers a tender, flavorful dish perfect for easy weeknight meals. The chicken breasts are slow-cooked with a zesty combination of buffalo sauce, ranch seasoning, garlic powder, and chicken broth, resulting in a creamy, spicy, and savory shredded chicken that pairs beautifully with buns, rice, or as a standalone dish.
Ingredients
Ingredients
- 2 pounds chicken breasts
- 1 packet ranch seasoning mix (approximately 1 ounce)
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Prepare the slow cooker: Place the chicken breasts evenly in the bottom of the crockpot to create a flat layer for even cooking.
- Add the seasonings and sauces: Pour the ranch seasoning mix, buffalo sauce, chicken broth, and garlic powder over the chicken breasts, ensuring the chicken is well coated and the sauce covers it adequately.
- Cook the chicken: Cover the crockpot with its lid and set to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The chicken should be fully cooked and tender by the end of this time.
- Shred the chicken: Using two forks, shred the chicken directly in the crockpot, mixing it thoroughly with the sauce to absorb all the flavors.
- Serve: Serve the buffalo ranch shredded chicken on sandwich buns, over cooked rice, or enjoy it by itself as a flavorful protein-packed dish.
Notes
- For a spicier kick, add extra buffalo sauce or a dash of cayenne pepper.
- Use low-sodium chicken broth to control salt levels if desired.
- This dish can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months.
- Try adding chopped celery or blue cheese crumbles as toppings for a classic buffalo chicken flavor.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: Buffalo chicken, slow cooker chicken, crockpot recipes, shredded chicken, buffalo ranch chicken
