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Crock Pot Creamy Chicken Parmesan Soup Recipe

★★★★★

4.6 from 143 reviews
  • Author: Sarah
  • Total Time: 6 hours 45 minutes
  • Yield: 6 servings 1x

Description

This Crock Pot Creamy Chicken Parmesan Soup is a comforting, hearty dish perfect for cozy meals. Tender chicken breasts simmer slowly with onions, garlic, tomatoes, and Italian seasoning in a flavorful chicken broth, then enriched with creamy Parmesan and heavy cream. Fresh tortellini and spinach add texture and nutrition, making this soup a complete and satisfying meal served garnished with fresh basil.

Ingredients

Scale

Soup Base

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon Italian seasoning
  • Salt, to taste
  • Pepper, to taste

Creamy Ingredients

  • 1 cup heavy cream (For a lighter version, substitute half-and-half.)
  • 1 cup grated Parmesan cheese

Add-ins

  • 1 cup tortellini (fresh or frozen)
  • 1 cup fresh spinach

Garnish

  • Fresh basil

Instructions

  1. Prepare the Crock Pot: Place the chicken breasts at the bottom of the Crock Pot to create the soup’s protein base.
  2. Add Aromatics: Layer the diced onions and minced garlic on top of the chicken, allowing flavors to build during cooking.
  3. Add Liquids and Tomatoes: Pour in the chicken broth and diced tomatoes, then stir gently to combine all ingredients evenly.
  4. Season the Soup: Sprinkle the Italian seasoning across the mixture, then add salt and pepper to taste for balanced flavor.
  5. Cook Low and Slow: Cover the Crock Pot and set it to low heat. Cook for 6 hours until the chicken is fully cooked and tender, infusing the broth with flavor.
  6. Shred the Chicken: Remove the chicken breasts and shred them thoroughly with two forks. Return the shredded chicken to the soup to evenly distribute protein.
  7. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese, mixing well to create a rich and creamy texture.
  8. Incorporate Tortellini and Spinach: Add the tortellini and fresh spinach to the soup. Cook on high for an additional 30 minutes, allowing tortellini to soften and spinach to wilt perfectly.
  9. Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves to add brightness and aroma. Serve hot for the best comforting experience.

Notes

  • For a lighter soup, substitute heavy cream with half-and-half.
  • Fresh or frozen tortellini both work well; adjust the cooking time if using fresh to avoid overcooking.
  • Adjust salt and pepper according to your taste preference after adding the Parmesan cheese, as it can add saltiness.
  • This soup can be made ahead and refrigerated for up to 3 days; reheat gently on the stove before serving.
  • Consider gluten-free tortellini if you want a gluten-free version of this recipe.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 30 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian-American

Keywords: creamy chicken parmesan soup, crock pot soup, slow cooker recipes, chicken soup, Italian soup, comfort food

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Find it online: https://everydaytastes.com/crock-pot-creamy-chicken-parmesan-soup-recipe/