Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting, easy-to-make dish perfect for busy days. Rich with tender chicken, savory tomatoes, and creamy Parmesan, it delivers all the classic flavors of chicken Parmesan in a warm, hearty soup.

Ingredients

• 2–3 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 1 small yellow onion, chopped
• 3–4 garlic cloves, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Italian seasoning, to taste

Instructions

1. Step 1: Place the raw chicken breasts at the bottom of the crock pot.
2. Step 2: Add the chopped onion, minced garlic, Italian seasoning, and crushed tomatoes over the chicken.
3. Step 3: Pour in the chicken broth and cover the crock pot.
4. Step 4: Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and tender.
5. Step 5: Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crock pot.
6. Step 6: Stir in the heavy cream, then gradually add the Parmesan cheese, stirring until it melts and the soup becomes creamy.
7. Step 7: Cook uncovered on low for an additional 20–30 minutes to let the flavors meld before serving.

Tips & Variations

• Use fresh garlic for a stronger flavor or substitute with garlic powder in a pinch.
• Add a handful of spinach or kale at the end for extra greens and nutrients.
• For a thicker soup, mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
• Serve with crusty bread or over cooked pasta for a more filling meal.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, stirring occasionally. If the soup thickens too much after refrigeration, add a splash of chicken broth or water to loosen it while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and add extra juiciness and flavor. Adjust cooking time if needed until the meat is tender.

Is it possible to make this soup in an Instant Pot?

Absolutely! Use the sauté function to sauté the onion and garlic first, then add all ingredients and cook on high pressure for about 15 minutes, followed by a quick release. Then shred the chicken and stir in cream and Parmesan off the heat.

Crock Pot Creamy Chicken Parmesan Soup Recipe

---

★★★★★

4.5 from 139 reviews

• Author: Sarah
• Total Time: 7 hours 10 minutes (low) or 4 hours 40 minutes (high)
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and delicious slow-cooked meal combining tender chicken breasts, savory crushed tomatoes, aromatic garlic and onion, creamy heavy cream, and rich Parmesan cheese. Perfect for a cozy dinner, this soup delivers the classic flavors of chicken Parmesan in a warm, hearty bowl with minimal prep and easy slow cooking.

---

Ingredients

Scale 1x2x3x

Chicken and Broth

• 2–3 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth

Vegetables and Seasonings

• 1 small yellow onion, chopped
• 3–4 garlic cloves, minced
• Italian seasoning, to taste (approximately 1-2 teaspoons)

Tomato and Dairy

• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

---

Instructions

1. Prepare the Chicken: Place raw chicken breasts at the bottom of the crock pot to serve as the base of the soup.
2. Add Vegetables and Seasonings: Add chopped onion, minced garlic, a sprinkle of Italian seasoning, and the can of crushed tomatoes over the chicken in the crock pot.
3. Pour in Broth and Cover: Pour the low-sodium chicken broth into the crock pot and cover it with the lid to begin cooking.
4. Slow Cook the Soup: Cook on low heat for 6–7 hours or high heat for 3–4 hours until the chicken is thoroughly cooked and tender.
5. Shred the Chicken: Remove the chicken breasts and shred them using two forks, then return the shredded chicken back into the crock pot.
6. Add Cream and Cheese: Stir in the heavy cream and gradually add the grated Parmesan cheese, stirring until the cheese is fully melted and incorporated into the soup.
7. Cook Uncovered: Cook the soup uncovered on low for an additional 20–30 minutes to thicken and blend the flavors before serving.

Notes

• Use low-sodium chicken broth to better control the salt content of the soup.
• For a thicker soup, reduce the liquid by cooking uncovered for a longer time after adding the cream and cheese.
• Adjust Italian seasoning according to your preference for herb flavor intensity.
• Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, though the soup will be less creamy.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high plus 20-30 minutes uncovered
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Keywords: Creamy Chicken Parmesan Soup, Crock Pot Soup, Slow Cooker Soup, Comfort Food, Italian Soup, Easy Chicken Soup