Description

This Crock Pot Cheesesteak Tortellini is a hearty, comforting one-pot meal combining tender beef, sautéed vegetables, creamy cheese sauce, and soft tortellini. Perfect for busy days, this slow-cooker recipe infuses classic cheesesteak flavors into a rich pasta dish that’s easy to prepare and satisfying to eat.

Ingredients

Scale

Meat and Vegetables

1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
1 large onion (sliced)
2 bell peppers (sliced, green or mixed colors)
8 ounces mushrooms (sliced, optional)

Liquids and Dairy

3 cups beef broth
8 ounces cream cheese (softened)
2 cups shredded mozzarella cheese (or provolone)

Pasta and Seasonings

20 ounces cheese tortellini (fresh or frozen)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt (to taste)
½ teaspoon black pepper

Garnish

Fresh parsley (for garnish, optional)

Instructions

Brown the beef (optional): Heat a skillet over medium-high heat. Sear the shaved beef or ground beef until it is lightly browned. Once browned, drain any excess fat to reduce grease in the final dish.
Layer ingredients in Crock Pot: Add the browned beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and pepper into the slow cooker. Stir gently to combine the ingredients evenly without disturbing the layering too much.
Cook: Cover the Crock Pot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the beef and vegetables are tender and flavors meld together beautifully.
Make the sauce creamy: About 30 minutes before serving, stir in the softened cream cheese until it melts completely and creates a smooth, creamy sauce. Then add the shredded mozzarella or provolone cheese and mix well to incorporate the cheese fully into the sauce.
Add tortellini: Stir in the fresh or frozen cheese tortellini during the last 20 to 30 minutes of cooking. Continue cooking until the tortellini is tender but still holds its shape and is not mushy.
Finish and serve: Optionally top the dish with extra shredded cheese for added richness. Garnish with freshly chopped parsley before serving for a touch of color and freshness.

Notes

Browning the beef before adding it to the Crock Pot is optional but enhances flavor and texture.
You can use any type of cheese tortellini, fresh or frozen; just adjust cooking time accordingly.
To make this recipe vegetarian, substitute beef broth and beef with vegetable broth and plant-based meat alternatives.
For a spicier kick, add crushed red pepper flakes or a dash of hot sauce during cooking.
Leftovers keep well in the fridge for up to 3 days and reheat nicely on the stovetop or microwave.

Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Keywords: Crock Pot, cheesesteak, tortellini, slow cooker, comfort food, beef recipe, creamy pasta, easy dinner