Dinner

Crock Pot Cheesesteak Tortellini Recipe

BySarah Summers February 9, 2026February 9, 2026

Introduction

This Crock Pot Cheesesteak Tortellini recipe combines the hearty flavors of classic cheesesteak with creamy cheese tortellini in a slow-cooked, comforting dish. It’s an easy, hands-off meal perfect for busy days when you want rich, satisfying flavors without the fuss.

A white plate filled with a creamy pasta dish that has about three layers visible: the top layer is yellow tortellini pasta with a smooth and slightly shiny texture, mixed with small bits of ground meat that are brown and crumbly, and thin slices of white onion with a soft, translucent look; underneath are vibrant red, yellow, and green bell pepper strips providing bright pops of color and a slight crunch texture, all coated lightly with a white creamy sauce dotted with small green herb pieces and black pepper sprinkling on top; the plate is set on a white marbled surface with a soft natural light highlighting the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
1 large onion (sliced)
2 bell peppers (sliced, green or mixed colors)
8 ounces mushrooms (sliced, optional)
3 cups beef broth
8 ounces cream cheese (softened)
2 cups shredded mozzarella cheese (or provolone)
20 ounces cheese tortellini (fresh or frozen)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt (to taste)
½ teaspoon black pepper
Fresh parsley (for garnish, optional)

Instructions

Step 1: Brown the beef (optional). Heat a skillet over medium-high heat and sear the shaved beef or ground beef until lightly browned. Drain any excess fat before adding to the slow cooker.
Step 2: Layer ingredients in the Crock Pot. Add the beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper. Stir gently to combine.
Step 3: Cook on low for 6–7 hours or high for 3–4 hours until the beef and vegetables are tender.
Step 4: Make the sauce creamy by stirring in the softened cream cheese until fully melted and smooth. Then add the shredded mozzarella or provolone cheese and mix well.
Step 5: Stir in the tortellini during the last 20–30 minutes of cooking. Cook until the pasta is tender but still holds its shape and is not mushy.
Step 6: Finish and serve. Top with extra cheese if desired and garnish with fresh parsley before serving.

Tips & Variations

For extra flavor, use ribeye or sirloin steak instead of ground beef.
Swap mozzarella for provolone to enhance the cheesesteak authenticity.
Omit mushrooms if you prefer a simpler vegetable mix.
Use fresh tortellini for a creamier texture, or frozen for convenience.
If you like it spicier, add a pinch of red pepper flakes when layering ingredients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or water if needed to loosen the sauce. This dish does not freeze well because of the cream cheese and tortellini.

How to Serve

A white plate holds a dish with several layers: the bottom layer is cooked, bright yellow tortellini pasta arranged across the plate; scattered among the tortellini are cooked, crumbly brown ground meat pieces. On top of this are slices of cooked onions that are slightly translucent, and thin slices of cooked green and red bell peppers add bright color around the edges. The dish is coated with a creamy, light sauce with small green herb bits sprinkled over it, and some black pepper dots add detail on top. The setting is on a white marbled surface with soft natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip browning the beef?

Yes, browning the beef first is optional but it adds extra flavor and helps lock in juices. If short on time, you can add the raw beef directly to the slow cooker.

Can I use a different type of pasta?

While tortellini is recommended for its cheesy filling, you can substitute with other small pasta like ravioli or cheese-filled shells. Adjust cooking time accordingly to avoid overcooking.