Crock Pot Cheesesteak Tortellini Recipe
Introduction
This Crock Pot Cheesesteak Tortellini is a comforting and hearty meal perfect for busy days. Tender beef, sautéed vegetables, and cheesy tortellini come together in a creamy sauce that’s cooked slowly for deep flavors. It’s an easy, satisfying dish the whole family will love.
Ingredients
- 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
- 1 large onion (sliced)
- 2 bell peppers (sliced, green or mixed colors)
- 8 ounces mushrooms (sliced, optional)
- 3 cups beef broth
- 8 ounces cream cheese (softened)
- 2 cups shredded mozzarella cheese (or provolone)
- 20 ounces cheese tortellini (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
- Fresh parsley (for garnish, optional)
Instructions
- Step 1: Heat a skillet over medium-high heat and brown the shaved beef or ground beef until lightly browned. Drain any excess fat.
- Step 2: In the Crock Pot, combine the browned beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper. Stir to mix well.
- Step 3: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef and vegetables are tender.
- Step 4: Stir in the softened cream cheese until it melts and the sauce becomes smooth. Then add the shredded mozzarella or provolone cheese and mix thoroughly.
- Step 5: Add the cheese tortellini to the slow cooker during the last 20 to 30 minutes of cooking. Cook until the tortellini is tender but not mushy.
- Step 6: If desired, top with extra cheese and garnish with fresh parsley before serving.
Tips & Variations
- For more flavor, sear the beef before adding it to the Crock Pot, but this step can be skipped for convenience.
- Try using different cheese varieties like provolone or fontina for a unique twist.
- Swap beef for sliced chicken or turkey if preferred.
- Add a pinch of crushed red pepper flakes for a spicy kick.
- If using frozen tortellini, increase the cooking time slightly to ensure it cooks through.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen beef instead of fresh?
It’s best to use fresh thawed beef for even cooking and the best texture, but if using frozen, defrost fully before adding to the slow cooker.
Can I make this recipe vegetarian?
Yes, substitute the beef with extra mushrooms, plant-based meat alternatives, or additional vegetables, and use vegetable broth instead of beef broth.
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Crock Pot Cheesesteak Tortellini Recipe
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
Description
This Crock Pot Cheesesteak Tortellini recipe combines tender slow-cooked beef, sautéed vegetables, creamy cheese sauce, and cheesy tortellini for a comforting, hearty one-pot meal. Perfect for an easy weeknight dinner, this recipe uses a slow cooker to meld flavors while requiring minimal hands-on time.
Ingredients
Meat
- 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
Vegetables
- 1 large onion (sliced)
- 2 bell peppers (sliced, green or mixed colors)
- 8 ounces mushrooms (sliced, optional)
Liquids and Dairy
- 3 cups beef broth
- 8 ounces cream cheese (softened)
- 2 cups shredded mozzarella cheese (or provolone)
Pasta
- 20 ounces cheese tortellini (fresh or frozen)
Spices and Garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Fresh parsley (for garnish, optional)
Instructions
- Brown the beef: Heat a skillet over medium-high heat and sear the shaved beef or ground beef until lightly browned. Drain any excess fat to reduce greasiness.
- Layer ingredients in Crock Pot: Add the browned beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and pepper into the slow cooker. Stir gently to combine all ingredients evenly.
- Cook: Cover and cook the mixture on low for 6 to 7 hours, or on high for 3 to 4 hours, until the beef is tender and the vegetables have softened.
- Make the sauce creamy: Stir in the softened cream cheese into the cooked mixture, mixing until it melts to create a smooth creamy sauce. Then add the shredded mozzarella or provolone cheese and stir well to combine.
- Add tortellini: Gently stir in the cheese tortellini during the last 20 to 30 minutes of cooking. Continue cooking until the tortellini are tender but still hold their shape without becoming mushy.
- Finish and serve: Optionally top with extra cheese and garnish with fresh parsley before serving warm. Enjoy this comforting and cheesy slow cooker meal.
Notes
- You can substitute the beef with ribeye or sirloin depending on preference or budget.
- Mushrooms are optional but add a nice earthy flavor and texture.
- Fresh tortellini may cook faster than frozen, so adjust timing accordingly to avoid overcooking.
- For a spicier version, consider adding red pepper flakes.
- Leftovers store well refrigerated for up to 3 days and reheat nicely.
- Drain excess fat after browning beef to reduce calories and greasiness.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Comfort Food, Easy Dinner, One-Pot Meal, Beef Recipe, Creamy Pasta
