Crispy Waffle Maker Hash Browns Recipe

Introduction

Crispy Waffle Maker Hash Browns are a quick and delicious twist on a classic breakfast favorite. Using a waffle maker gives these hash browns a perfect golden crust and an irresistible crunch. They are easy to make and customizable to your taste.

Ingredients

• 2 large russet potatoes, grated
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 tbsp olive oil
• Cooking spray

Instructions

1. Step 1: Preheat your waffle maker according to the manufacturer’s instructions to ensure even cooking and a crispy crust.
2. Step 2: In a large bowl, combine the grated potatoes with salt, black pepper, garlic powder, and onion powder. Mix until seasonings are well distributed.
3. Step 3: Drizzle olive oil over the potato mixture and stir until all the potatoes are evenly coated for enhanced flavor and crispiness.
4. Step 4: Lightly spray the preheated waffle maker with cooking spray to prevent sticking and make cleanup easier.
5. Step 5: Place half of the potato mixture onto the waffle maker, spreading it evenly. Close the lid and cook for 8-10 minutes until golden brown and crispy.
6. Step 6: Carefully remove the hash browns and repeat with the remaining potato mixture. Serve hot with your favorite toppings.

Tips & Variations

• Use freshly grated potatoes for the best texture and flavor.
• Cook hash browns in batches to avoid overcrowding and ensure even crispiness.
• Try adding shredded cheese, cooked bacon bits, or chopped green onions to the potato mixture for extra flavor.
• Let the hash browns rest for a minute after cooking to enhance their crunch.

Storage

Store leftover hash browns in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven or toaster oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for hash browns?

Russet potatoes are best for crispy hash browns because of their high starch content, but you can use Yukon Gold for a creamier texture. Avoid waxy potatoes as they may not crisp up well.

Do I need to soak the grated potatoes before cooking?

Soaking grated potatoes in cold water can remove excess starch and help achieve extra crispiness. If you choose to soak, be sure to dry them thoroughly before mixing with the seasonings and oil.

Crispy Waffle Maker Hash Browns Recipe

---

★★★★★

4.5 from 87 reviews

• Author: Sarah
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Crispy Waffle Maker Hash Browns are a quick and easy way to enjoy golden, crunchy hash browns with minimal effort. Using a waffle maker instead of the stovetop allows for perfectly even cooking with a unique waffle texture that locks in crispiness. Seasoned with simple spices like garlic powder and onion powder, and enhanced with olive oil for a rich crunch, these hash browns are perfect for breakfast or brunch. Customize with cheese, bacon bits, or fresh herbs to make them your own.

---

Ingredients

Scale 1x2x3x

Potatoes and Seasonings

• 2 large russet potatoes, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Others

• 2 tablespoons olive oil
• Cooking spray, for waffle maker

---

Instructions

1. Preheat Your Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions to ensure it is hot and ready, which helps achieve the perfect crispy texture on the hash browns.
2. Prepare the Potato Mixture: In a large bowl, combine the grated russet potatoes with salt, black pepper, garlic powder, and onion powder. Mix thoroughly so that the seasonings are evenly distributed throughout the potatoes.
3. Add Olive Oil: Drizzle olive oil over the seasoned potatoes and stir well until all the potato shreds are evenly coated with the oil, which helps create a golden, crispy finish.
4. Spray the Waffle Maker: Lightly spray the preheated waffle maker with cooking spray to prevent sticking and make cleanup easier.
5. Cook the Hash Browns: Place about half of the potato mixture evenly on the waffle maker, close the lid, and cook for 8-10 minutes. Monitor the cooking towards the end to ensure they turn golden brown and crispy, adjusting time as needed.
6. Serve and Enjoy: Carefully remove the cooked hash browns, then repeat with the remaining potato mixture. Serve hot, optionally topped with sour cream, chives, shredded cheese, or your favorite toppings, and enjoy the crispy, flavorful results.

Notes

• Use freshly grated potatoes for the best texture and flavor; avoid pre-packaged or frozen for optimal crispiness.
• Do not overcrowd the waffle maker; cooking in batches ensures even cooking and a crispy crust.
• Experiment with alternate seasonings such as smoked paprika, cayenne, or fresh herbs for different flavor profiles.
• Let the hash browns rest for about a minute after cooking; this helps them firm up and become extra crunchy.
• Keep your waffle maker clean to maintain optimal heat distribution and prevent sticking in future uses.
• For added flavor, consider mixing in shredded cheese or cooked bacon bits before cooking.
• Chopped bell peppers or green onions can be added to the mixture for colorful variations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Keywords: hash browns, waffle maker recipe, crispy potato hash, breakfast potatoes, waffle iron hash browns