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Crispy Dill Pickle Parmesan Chicken Recipe

★★★★★

4.7 from 100 reviews
  • Author: Sarah
  • Total Time: 45-55 minutes
  • Yield: 4 servings 1x

Description

Crispy Dill Pickle Parmesan Chicken is a flavorful and crunchy fried chicken dish featuring tender chicken breasts marinated in dill pickle juice, then coated with a seasoned breadcrumb and Parmesan mixture. This recipe delivers a perfect balance of tangy, savory, and crispy textures that make for a delicious main course suitable for family meals or casual gatherings.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1 cup dill pickle juice

Breading Station

  • ½ cup all-purpose flour
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 2 large eggs
  • 1 cup seasoned breadcrumbs
  • ½ cup grated Parmesan cheese

For Frying

  • Cooking oil (enough to cover the bottom of the skillet for frying)
  • 1 teaspoon onion powder
  • ½ teaspoon paprika

Instructions

  1. Marinate the Chicken: Combine the chicken breasts and dill pickle juice in a large bowl, ensuring the chicken is fully submerged. Refrigerate and marinate for at least 30 minutes to impart a tangy flavor and tenderize the meat.
  2. Prepare the Breading Station: Set up three separate bowls. In the first bowl, mix the flour with salt, pepper, and garlic powder. In the second bowl, whisk the eggs thoroughly. In the third bowl, combine the seasoned breadcrumbs with grated Parmesan cheese, onion powder, and paprika for extra flavor.
  3. Preheat the Oil: Heat enough cooking oil in a large skillet over medium heat so it covers the bottom. Test the oil by dropping a breadcrumb into it; it should sizzle immediately to confirm readiness.
  4. Coat the Chicken: Remove each chicken breast from the marinade, letting excess liquid drip off. Dredge the chicken first in the seasoned flour, then dip it into the beaten eggs, and finally coat it evenly with the breadcrumb and Parmesan mixture.
  5. Fry the Chicken: Place the breaded chicken breasts carefully into the hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through, with an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking and crispiness.
  6. Drain Excess Oil: Transfer the fried chicken onto a plate lined with paper towels to absorb any extra oil, ensuring the crust remains crispy.
  7. Rest the Chicken: Let the chicken rest for 5-10 minutes before serving. This step helps the juices redistribute inside the meat, keeping it moist and tender.
  8. Serve or Store: Serve the crispy dill pickle Parmesan chicken hot for the best taste, or allow it to cool and store in an airtight container for future meals.

Notes

  • Marinating the chicken longer (up to 2 hours) can enhance flavor and tenderness even more.
  • Use a thermometer to ensure the chicken reaches the safe internal temperature of 165°F.
  • For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
  • You can substitute cooking oil with avocado oil or peanut oil for a higher smoke point.
  • Make sure not to overcrowd the skillet during frying to maintain consistent oil temperature and crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: Crispy chicken, Dill pickle chicken, Parmesan chicken, Fried chicken recipe, Easy chicken dinner

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Find it online: https://everydaytastes.com/crispy-dill-pickle-parmesan-chicken-recipe/