Dinner

Crispy Dill Pickle Parmesan Chicken Recipe

Name: Crispy Dill Pickle Parmesan Chicken Recipe
Prep time: 15 min
Cook time: PT-489047H57M3S
Total time: PT-489047H57M3S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup dill pickle juice; ½ cup all-purpose flour; Salt and pepper to taste; 1 teaspoon garlic powder; 2 large eggs; 1 cup seasoned breadcrumbs; ½ cup grated Parmesan cheese; Cooking oil (enough to cover the bottom of the skillet for frying); 1 teaspoon onion powder; ½ teaspoon paprika

BySarah Summers October 15, 2025October 15, 2025

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Introduction

Crispy Dill Pickle Parmesan Chicken is a flavorful twist on classic fried chicken, combining the tangy zest of dill pickle juice with the savory crunch of Parmesan-coated breadcrumbs. This dish is perfect for a satisfying weeknight dinner or a special gathering with family and friends.

Two pieces of golden, crispy fried chicken are placed side by side on a white plate. Each chicken piece is topped with a thick dollop of creamy white sauce mixed with green herbs and small chunks of yellow pickle, garnished with fresh sprigs of dill. On the top right corner of the plate, there are several thin slices of cucumber arranged neatly. The plate sits on a white marbled surface, highlighting the warm colors and textures of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken breasts, boneless and skinless
1 cup dill pickle juice
1 cup breadcrumbs (preferably seasoned)
½ cup grated Parmesan cheese
2 large eggs
½ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
Cooking oil (for frying)

Instructions

Step 1: In a large bowl, combine the chicken breasts with dill pickle juice, making sure the chicken is fully submerged. Marinate in the refrigerator for at least 30 minutes.
Step 2: Set up a breading station with three bowls: in the first, mix the flour with salt, pepper, and garlic powder; in the second, whisk the eggs; and in the third, combine the breadcrumbs with grated Parmesan cheese.
Step 3: Heat enough cooking oil in a large skillet over medium heat to cover the bottom. The oil is ready when a breadcrumb dropped in sizzles.
Step 4: Remove chicken from marinade and shake off excess juice. Dredge each breast in the seasoned flour, dip into the egg mixture, then coat thoroughly with the breadcrumb and Parmesan mix.
Step 5: Carefully place the coated chicken breasts into the hot oil. Fry for 5-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C). Avoid overcrowding the pan for even cooking.
Step 6: Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
Step 7: Let the chicken rest for 5-10 minutes to retain its juices and remain tender before serving.
Step 8: Serve immediately or cool completely before storing in an airtight container for later.

Tips & Variations

Use seasoned breadcrumbs or add extra herbs like dried oregano or thyme for more flavor.
For a lighter version, bake the breaded chicken at 400°F (200°C) for 20-25 minutes instead of frying.
Try adding a pinch of cayenne pepper to the breadcrumb mix for a spicy kick.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwaving if possible, as it can soften the crust.

How to Serve

Two pieces of golden-brown crispy fried fish fillets are placed side by side on a white plate. Each fillet has a thick, creamy, pale greenish sauce with visible herbs and small yellow chunks spread over the center, topped with small green dill sprigs. On the upper right side of the plate, three slices of fresh cucumber rest neatly. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pickle juice from any type of pickles?

Yes, dill pickle juice works best for this recipe, but you can experiment with other pickle juices like spicy or garlic-flavored for different tastes.

Is it necessary to marinate the chicken in pickle juice?

Marinating helps tenderize the chicken and infuses it with tangy flavor. While you can skip this step, the marinade significantly enhances the overall taste and juiciness.