Description
These Crispy Chicken Wonton Tacos combine tender marinated chicken, crunchy fried wonton wrappers, and a refreshing coleslaw for a delightful appetizer or snack. The fusion of teriyaki and sweet chili sauce adds an irresistible Asian-inspired flavor to this easy-to-make dish.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1/2 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/2 tbsp sesame oil (remaining)
Wonton Tacos & Garnish
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- Vegetable oil (for frying)
Instructions
- Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix thoroughly and let it marinate for 10 minutes to absorb the flavors.
- Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook, stirring occasionally, until fully cooked and lightly browned, about 5 to 7 minutes. Remove from heat and set aside.
- Prepare the Coleslaw: In a mixing bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined. This will add a fresh, tangy crunch to the tacos.
- Fry the Wonton Wrappers: Heat vegetable oil in a pan over medium-high heat. Fry each wonton wrapper lightly for 20-30 seconds on each side or until they turn golden brown and crispy. Drain on paper towels to remove excess oil and form them into taco shapes while still warm if desired.
- Assemble the Tacos: Fill each crispy wonton wrapper with a portion of the cooked chicken and a generous spoonful of coleslaw. Drizzle each filled wonton with sweet chili sauce for a sweet and spicy kick.
- Garnish and Serve: Sprinkle the assembled tacos with sesame seeds and chopped cilantro for extra flavor and a beautiful presentation. Serve immediately while the wonton shells are crisp.
Notes
- Use low-sodium soy sauce to control salt content.
- Adjust the amount of sweet chili sauce to taste for spice preference.
- To keep wontons crisp, fry them just before assembling and serving.
- Can substitute chicken with tofu for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Keywords: crispy chicken wonton tacos, Asian wonton tacos, chicken appetizers, teriyaki chicken tacos, crispy wonton shells
