Crispy Chicken Wonton Tacos Recipe

Introduction

Crispy Chicken Wonton Tacos offer a delightful fusion of flavors and textures, combining tender teriyaki-marinated chicken with fresh, tangy coleslaw inside crunchy fried wonton wrappers. This easy-to-make recipe is perfect for a quick appetizer or a fun dinner that will impress your guests.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Step 1: In a bowl, combine the chicken slices with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Let it marinate for 10 minutes to absorb the flavors.
2. Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked and slightly caramelized, about 5 to 7 minutes. Remove from heat and set aside.
3. Step 3: In another bowl, toss the coleslaw mix with sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil until well combined and lightly dressed.
4. Step 4: Heat a small amount of oil in a pan over medium-high heat. Fry each wonton wrapper for 20 to 30 seconds on each side until golden and crispy. Drain on paper towels to remove excess oil.
5. Step 5: Assemble the tacos by placing some cooked chicken and dressed coleslaw onto each fried wonton wrapper. Drizzle with sweet chili sauce to add a sweet and spicy kick.
6. Step 6: Garnish each taco with a sprinkle of sesame seeds and chopped cilantro for a burst of freshness and nutty flavor. Serve immediately for best texture.

Tips & Variations

• For extra crunch, add crushed peanuts or fried shallots as a topping.
• Use chicken thighs instead of breasts for juicier meat.
• Try substituting coleslaw mix with shredded kale or napa cabbage for a different twist.
• Make the wonton shells ahead and keep them in an airtight container to maintain their crispness.

Storage

It’s best to serve these wonton tacos fresh to keep the shells crispy. If you have leftovers, store the cooked chicken and coleslaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken gently in a skillet, and refry the wonton wrappers briefly to regain crispness before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton wrappers instead of frying?

Yes, you can bake wonton wrappers at 375°F (190°C) for about 5-7 minutes until golden and crispy as a healthier alternative to frying.

What can I use if I don’t have teriyaki sauce?

You can substitute teriyaki sauce with a mixture of soy sauce, honey, and a splash of rice vinegar or mirin to replicate a similar sweet and savory flavor.

Crispy Chicken Wonton Tacos Recipe

---

★★★★★

4.5 from 148 reviews

• Author: Sarah
• Total Time: 25 minutes
• Yield: 12 wonton tacos 1x

Pin Recipe

Print Recipe

Description

These Crispy Chicken Wonton Tacos combine tender marinated chicken, crunchy fried wonton wrappers, and a refreshing coleslaw for a delightful appetizer or snack. The fusion of teriyaki and sweet chili sauce adds an irresistible Asian-inspired flavor to this easy-to-make dish.

---

Ingredients

Scale 1x2x3x

Chicken Marinade

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1/2 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 1/2 tbsp sesame oil (remaining)

Wonton Tacos & Garnish

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro
• Vegetable oil (for frying)

---

Instructions

1. Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix thoroughly and let it marinate for 10 minutes to absorb the flavors.
2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook, stirring occasionally, until fully cooked and lightly browned, about 5 to 7 minutes. Remove from heat and set aside.
3. Prepare the Coleslaw: In a mixing bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined. This will add a fresh, tangy crunch to the tacos.
4. Fry the Wonton Wrappers: Heat vegetable oil in a pan over medium-high heat. Fry each wonton wrapper lightly for 20-30 seconds on each side or until they turn golden brown and crispy. Drain on paper towels to remove excess oil and form them into taco shapes while still warm if desired.
5. Assemble the Tacos: Fill each crispy wonton wrapper with a portion of the cooked chicken and a generous spoonful of coleslaw. Drizzle each filled wonton with sweet chili sauce for a sweet and spicy kick.
6. Garnish and Serve: Sprinkle the assembled tacos with sesame seeds and chopped cilantro for extra flavor and a beautiful presentation. Serve immediately while the wonton shells are crisp.

Notes

• Use low-sodium soy sauce to control salt content.
• Adjust the amount of sweet chili sauce to taste for spice preference.
• To keep wontons crisp, fry them just before assembling and serving.
• Can substitute chicken with tofu for a vegetarian version.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian Fusion

Keywords: crispy chicken wonton tacos, Asian wonton tacos, chicken appetizers, teriyaki chicken tacos, crispy wonton shells