Description
This recipe for Crispy Baked Chicken Taquitos offers a deliciously crunchy twist on traditional taquitos by baking them to golden perfection. Shredded cooked chicken is seasoned with chili powder, garlic, onion, and cumin, then rolled in soft corn tortillas. Baking instead of frying provides a healthier alternative without sacrificing flavor or texture. Served with guacamole, salsa, or sour cream, these taquitos are perfect for a satisfying appetizer or a fun dinner option.
Ingredients
Scale
Filling
- 2 cups shredded cooked chicken
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ¼ tsp salt
For Assembly
- 16 small corn tortillas
- Cooking spray (non-stick spray)
Instructions
- Preheat oven: Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with a cooling rack or parchment paper and set aside to prepare for baking the taquitos.
- Prepare the filling: In a large bowl, combine the shredded cooked chicken with chili powder, garlic powder, onion powder, cumin, and salt. Stir thoroughly to ensure all spices are evenly mixed into the chicken.
- Soften tortillas: Heat a non-stick skillet over medium heat and lightly warm each corn tortilla for 30 to 45 seconds per side until they are heated through and pliable. Once warmed, place the tortillas in a zip-close plastic bag to steam and soften which makes rolling easier.
- Roll the taquitos: Place about 2 tablespoons of the chicken mixture in a line near one edge of each softened tortilla. Tightly roll the tortilla around the filling and place the rolled taquito seam-side down on the prepared baking sheet. Make sure to leave space between each taquito for even crisping.
- Prepare for baking: Lightly spritz all sides of the rolled taquitos with cooking spray to encourage crispiness during baking.
- Bake the taquitos: Bake the taquitos for 18 minutes. Then carefully flip them over and bake for an additional 5 minutes, or until the taquitos are browned and crisp on all sides.
- Serve: Remove from the oven and serve hot with your favorite dips such as guacamole, salsa, and sour cream for a delicious party appetizer or meal.
Notes
- Warming the tortillas before rolling keeps them from cracking.
- Using a cooling rack on the baking sheet allows air circulation for crispier taquitos.
- Baking instead of frying reduces the fat content and makes the dish healthier.
- Customize the spice level by adjusting chili powder or adding hot sauce to the chicken mixture.
- Leftover taquitos can be reheated in the oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Keywords: Baked chicken taquitos, crispy chicken taquitos, healthy taquitos, Mexican taquito recipe, oven-baked taquitos
