Description

These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets are perfectly golden and crunchy on the outside, tender on the inside, and coated in a luscious hot honey glaze for the perfect balance of sweet and spicy flavors. This quick and easy skillet-fried chicken recipe is ideal for a delicious weeknight dinner or a flavorful meal any day.

Ingredients

Scale

Chicken Cutlets

4 pieces Chicken Breasts (Thinly sliced and pounded)
2 tablespoons Dijon Mustard
1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
1 large Egg
1 cup Neutral Oil (Vegetable or Canola)

Hot Honey Sauce

0.5 cup Honey (High-quality for better flavor)
1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)

Instructions

Prep the Chicken: Slice the chicken breasts horizontally and pound them until evenly thin to ensure uniform cooking and a tender texture.
Set up Coating Stations: Arrange three shallow bowls in a line: one with flour, one with a whisked egg, and one with breadcrumbs. This setup will help you coat the chicken cutlets efficiently.
Coat the Cutlets: Dip each chicken piece first in flour, then immerse it in the whisked egg, and finally press it into the breadcrumbs for a thorough, even coating that will crisp up beautifully when fried.
Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. Carefully fry each breaded cutlet for about 4-5 minutes per side, or until they are golden brown and cooked through.
Prepare the Hot Honey Sauce: While the chicken is frying, mix the honey with chili flakes or hot sauce in a small bowl. Warm it slightly in the microwave to improve consistency and deepen the flavors.
Serve: Once cooked, place the crispy cutlets on a paper towel to drain excess oil, then drizzle generously with the warm hot honey sauce. Serve immediately while hot and crispy.

Notes

You can adjust the heat level of the hot honey sauce by varying the amount of chili flakes or substituting with your preferred hot sauce.
Using pounded thin chicken breasts ensures even cooking and helps the cutlets stay tender.
For an extra crispy texture, consider using panko breadcrumbs.
Drain excess oil from the fried cutlets by placing them on paper towels before adding the hot honey glaze.
This dish pairs wonderfully with a fresh side salad or steamed vegetables.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Frying
Cuisine: American

Keywords: crispy chicken cutlets, hot honey chicken, sweet and spicy chicken, fried chicken cutlets, quick dinner recipe