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Crispy Air Fryer Parmesan Crusted Chicken with Mayo Recipe

★★★★★

4.5 from 68 reviews
  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Enjoy a flavorful and juicy Air Fryer Parmesan Crusted Chicken with Mayo that delivers a crispy, golden-brown crust and tender chicken inside. The combination of mayonnaise and parmesan cheese ensures a moist interior while the seasoned breadcrumb coating adds a delicious crunch. This easy-to-make recipe is perfect for a quick weeknight dinner or a special meal that comes together in under 30 minutes using the convenience of an air fryer.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)

Coating

  • 1 cup freshly grated parmesan cheese
  • 1 cup plain or Italian-seasoned breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika

Binding

  • 1/2 cup mayonnaise

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat while you prepare the chicken for an even cooking temperature.
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure the coating sticks well and to promote crispiness.
  3. Mix the Coating: In a bowl, combine the freshly grated parmesan cheese, breadcrumbs, garlic powder, and paprika. Mix thoroughly to evenly distribute the spices and cheese.
  4. Coat the Chicken: Generously spread mayonnaise over each chicken breast. The mayo acts as a binder and keeps the chicken moist. Then, evenly coat each piece in the breadcrumb and parmesan mixture, pressing lightly to adhere the crust.
  5. Arrange in Air Fryer: Place the coated chicken breasts in a single layer inside the air fryer basket, making sure they do not overlap for even cooking and maximum crispiness.
  6. Cook the Chicken: Air fry the chicken for 12-15 minutes, flipping halfway through the cooking time to ensure both sides become crispy and golden brown. Cook until the internal temperature reaches 165°F (74°C) indicating the chicken is fully cooked.

Notes

  • Make sure the chicken breasts are evenly sized for even cooking.
  • Feel free to use Italian-seasoned breadcrumbs for extra flavor or plain with added Italian herbs as a substitute.
  • The mayonnaise not only helps the coating stick but also keeps the meat juicy during air frying.
  • Flip the chicken halfway through cooking for the best crispy texture on both sides.
  • Check the internal temperature with a meat thermometer to ensure safety and avoid overcooking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer chicken, parmesan crusted chicken, crispy chicken breast, mayo coated chicken, easy chicken recipes, air fryer dinner

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Find it online: https://everydaytastes.com/crispy-air-fryer-parmesan-crusted-chicken-with-mayo-recipe/