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Crescent Roll Cinnamon Twists Recipe

Crescent Roll Cinnamon Twists Recipe

★★★★★

5.2 from 30 reviews
  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 12 twists 1x
  • Diet: Vegetarian

Description

These Crescent Roll Cinnamon Twists are a quick and easy treat made with refrigerated crescent roll dough, coated in a cinnamon sugar mixture, twisted into shape, baked to golden perfection, and optionally drizzled with a sweet glaze. Perfect for a cozy breakfast or an indulgent snack.

Ingredients

Scale

Dough

  • 1 can refrigerated crescent roll dough

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Optional Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the twists evenly.
  2. Prepare the Dough: Unroll the crescent roll dough onto a clean surface and pinch all the seams together so it forms one large rectangle; this prevents the twists from separating while baking.
  3. Mix Sugar and Cinnamon: In a small bowl, combine 1/2 cup of granulated sugar with 2 tablespoons of ground cinnamon, mixing thoroughly for an even cinnamon sugar blend.
  4. Brush with Butter: Evenly apply the 1/4 cup melted unsalted butter over the entire surface of the dough using a pastry brush or spoon, which helps the cinnamon sugar stick and adds rich flavor.
  5. Sprinkle Mixture: Generously and evenly sprinkle the cinnamon sugar mixture over the buttered dough, making sure every part is covered for consistent taste.
  6. Cut and Twist: Use a sharp knife or pizza cutter to slice the dough into 1-inch wide strips. Take each strip and twist it several times before placing it onto a parchment-lined baking sheet, spacing them apart to allow expansion while baking.
  7. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the twists have puffed up and turned golden brown, watching closely to avoid overbaking.
  8. Prepare Glaze (Optional): While the twists bake, prepare the glaze by whisking together 1/2 cup powdered sugar and 2 tablespoons milk until smooth and pourable.
  9. Drizzle and Serve: Once baked, remove the twists from the oven and let them cool slightly. Drizzle the glaze over the warm cinnamon twists and serve immediately for the best gooey, sweet experience.

Notes

  • Seal the Seams: Pinching the seams of the crescent roll dough is essential to keep the cinnamon sugar mixture inside during baking and prevent ooze.
  • Don’t Overbake: Keep a close eye while baking; twists should be golden brown yet soft and fluffy inside to avoid dryness.
  • Serve Warm: These twists are best enjoyed fresh out of the oven while warm and gooey for optimal taste and texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist
  • Calories: 150 kcal
  • Sugar: 12 g
  • Sodium: 200 mg
  • Fat: 7 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

Keywords: crescent roll cinnamon twists, cinnamon sugar twists, quick cinnamon pastry, easy cinnamon roll alternative, snack, dessert

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Find it online: https://everydaytastes.com/crescent-roll-cinnamon-twists-recipe/