Description
This Creamy Tuscan Garlic Tortellini Soup is a comforting and flavorful Italian-inspired dish featuring tender cheese tortellini in a rich, garlicky broth with sun-dried tomatoes, fresh spinach, and a luscious creamy finish enhanced by Parmesan cheese. Perfect as a hearty appetizer or light main course.
Ingredients
Scale
Soup Base:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Pasta and Vegetables:
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
Dairy and Finishing:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Sauté Aromatics: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté until the garlic is fragrant and the tomatoes are softened, which takes about 2 to 3 minutes.
- Simmer Broth: Pour in the chicken broth and add dried oregano, basil, and thyme. Stir to combine and let the mixture simmer gently for 5 to 7 minutes to develop and meld the flavors.
- Cook Tortellini: Add the cheese tortellini to the pot and cook according to package instructions, usually 4 to 5 minutes, until the pasta is tender but still holds its shape. Stir occasionally to prevent sticking.
- Add Spinach and Cream: Stir in the baby spinach and allow it to wilt slightly in the hot soup. Pour in the heavy cream and stir thoroughly to combine, creating a creamy texture. Avoid boiling after adding cream to prevent curdling.
- Finish and Season: Remove the soup from heat. Stir in freshly grated Parmesan cheese until melted and fully incorporated. Season with salt and freshly ground black pepper to taste. Serve the soup warm for the best flavor.
Notes
- Use fresh garlic for maximum flavor and aroma in the soup base.
- Do not overcook the tortellini to maintain its tender yet firm texture.
- Simmer gently after adding cream to prevent the soup from curdling.
- Use high-quality chicken or vegetable broth for a richer flavor profile.
- Add spinach at the end to preserve its vibrant color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
Keywords: Tuscan garlic soup, creamy tortellini soup, Italian soup, cheese tortellini recipe, sun-dried tomato soup, spinach soup, Parmesan, comfort food, easy soup recipe
