Description

These Creamy Garlic Burgers are juicy, flavorful, and topped with an easy-to-make creamy garlic sauce that elevates this classic comfort food. Using 80/20 ground beef for the perfect balance of juiciness and flavor, these burgers are seared to perfection on the stovetop and paired with a tangy, creamy sauce made with mayonnaise, sour cream, garlic, lemon juice, and fresh dill. Toasted brioche buns provide a soft, buttery base, making every bite deliciously satisfying and ideal for a quick and impressive homemade burger experience.

Ingredients

Scale

For the Burgers:

1 lb ground beef (80/20)
Salt and pepper to taste
4 sandwich buns (brioche preferred)

For the Garlic Sauce:

1 cup mayonnaise
1/2 cup sour cream
3–4 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp dried dill or 1 tbsp fresh dill, chopped
1/4 tsp black pepper

For Cooking:

1 tbsp olive oil or butter

Instructions

Prepare the Patties: Start by preheating your skillet or grill pan to medium-high heat. While it’s heating up, season the ground beef with salt and pepper. Gently form the beef into four equal patties, making a small indentation in the center to help them cook evenly and maintain shape.
Cook the Burgers: Once your skillet is hot, add olive oil or butter to coat the bottom. Place the patties in the skillet and cook for about 4-5 minutes on each side until they reach your desired doneness and develop a nice sear. Remove the patties from heat and let them rest for a few minutes to retain their juiciness.
Make the Creamy Garlic Sauce: In a medium bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, dill, and black pepper. Mix until the sauce is smooth and creamy. Taste and adjust seasoning if needed.
Toast the Buns: While the patties rest, toast the sandwich buns by placing them in the hot skillet for 1-2 minutes until golden brown or alternatively, toast them in a preheated oven at 350°F (175°C) for about 5 minutes.
Assemble the Burgers: Spread a generous layer of creamy garlic sauce on the bottom half of each bun. Place a burger patty on top and add more sauce if desired. Cover each with the top bun.
Serve and Enjoy: Serve your creamy garlic burgers immediately while warm, with your favorite sides for a delicious meal everyone will love.

Notes

For leaner burgers, substitute 90/10 ground beef or use ground turkey or chicken for a lighter alternative.
If avoiding dairy, use vegan mayonnaise and coconut yogurt instead of sour cream.
Fresh garlic is preferred for best flavor, but garlic powder can be substituted (1 tsp garlic powder = 1 clove fresh garlic).
Fresh dill brightens the sauce but parsley or chives can also be used. If using dried dill, use less as it is more concentrated.
Don’t overwork the meat when forming patties to keep them tender and juicy.
Rest burgers several minutes after cooking to maintain moisture inside.
For low-carb option, use lettuce wraps instead of buns.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: creamy garlic burgers, juicy burgers, easy garlic sauce, stovetop burgers, brioche buns, homemade burgers, comfort food