Dinner

Creamy Garlic Burgers with Easy Sauce Recipe

BySarah Summers November 16, 2025November 16, 2025

Introduction

These creamy garlic burgers are a delicious twist on the classic burger, featuring a luscious garlic sauce that adds rich flavor and moisture. Perfectly juicy patties combined with a simple, easy-to-make sauce make this recipe a weeknight favorite.

The image shows two burgers on a white plate placed on a white marbled surface. Each burger has three layers: a shiny, golden brown top bun with a soft and smooth texture; a thick, juicy beef patty with a grilled, slightly charred surface; and a creamy white sauce with green herb flecks dripping down the sides, sitting on the beef. The bottom bun is golden and fluffy, supporting the patty and sauce. The focus is on the front burger, with the second burger softly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef (80/20)
Salt and pepper to taste
4 sandwich buns (brioche preferred)
1 cup mayonnaise
1/2 cup sour cream
3-4 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp dried dill or 1 tbsp fresh dill, chopped
1/4 tsp black pepper
1 tbsp olive oil or butter

Instructions

Step 1: Preheat a skillet or grill pan to medium-high heat. Season the ground beef with salt and pepper, then gently form it into four equal patties. Make a small indentation in the center of each patty to ensure even cooking.
Step 2: Add olive oil or butter to the hot skillet and place the patties in. Cook for 4-5 minutes per side, or until they reach your desired doneness. Remove the patties and let them rest.
Step 3: In a bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, dill, and black pepper. Stir until smooth and creamy. Adjust seasoning to taste.
Step 4: Toast the sandwich buns in the skillet or oven until golden brown.
Step 5: Spread a generous amount of the garlic sauce on the bottom bun, add a burger patty, then more sauce if desired. Top with the bun.
Step 6: Serve immediately and enjoy your creamy garlic burgers hot from the skillet.

Tips & Variations

Use 90/10 ground beef for a leaner burger, or substitute ground turkey or chicken for a lighter option.
Brioche buns add buttery flavor but whole wheat, pretzel buns, or lettuce wraps work well too.
If avoiding dairy, swap mayonnaise and sour cream for vegan mayo and coconut yogurt.
Fresh garlic provides the best flavor, but garlic powder can be used in a pinch (1 tsp powder = 1 clove fresh).
If fresh dill isn’t available, try parsley, chives, or dried dill (use less).
Don’t overwork the meat; gently form patties to keep them tender and juicy.
Making a small indentation in the patty centers helps maintain shape and even cooking.

Storage

Store any leftover cooked patties and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat burgers gently in a skillet or microwave until warm. Toast buns fresh before serving for best texture. Assemble burgers just before eating to prevent sogginess.

How to Serve

Two close-up cheeseburgers sit on a white plate over a white marbled texture. Each cheeseburger has three layers: a shiny golden brown top bun with a glossy texture, a thick grilled beef patty with a slightly crispy outer surface, and a creamy, white cheese sauce with visible green herb bits dripping over the patty. The bottom bun is golden and looks soft and slightly toasted. The second burger is blurred in the background, showing similar layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken are great leaner alternatives. Keep in mind these meats can be less juicy, so handle gently and avoid overcooking.

How can I make the burgers juicier?

Don’t overwork the meat when shaping patties and make a small indentation in the center to help them cook evenly. Cooking over medium-high heat and letting the patties rest after cooking also helps retain juiciness.