Description

Creamy Cowboy Soup is a hearty, flavorful dish perfect for cozy weeknights. Packed with ground beef, vegetables, beans, and potatoes, this soup is enriched with creamy cheese and heavy cream to provide a comforting and satisfying meal. It’s easy to prepare in one pot, making it ideal for busy evenings.

Ingredients

Scale

Meat and Protein

1 lb Ground Beef (or turkey or meat alternative)

Vegetables

1 large Onion (yellow or white)
3 cloves Garlic (minced)
1 cup Corn (canned or frozen)
15 oz Black Beans (drained and rinsed if canned)
2 medium Potatoes (Yukon Gold or russet, diced small)

Liquids

4 cups Beef Broth (or vegetable broth for vegetarian option)
14.5 oz Diced Tomatoes (canned with juice)
1 cup Heavy Cream (or coconut milk for dairy-free)

Spices and Seasonings

1 tbsp Smoked Paprika
1 tbsp Chili Powder (adjust for heat preference)
1 tsp Cumin
1 tsp Salt (adjust to taste)
0.5 tsp Black Pepper (adjust to taste)

Dairy

1 cup Shredded Cheddar Cheese (fresh preferred)

Instructions

Brown the Meat: In a large Dutch oven over medium-high heat, add the ground beef. Cook for 5-7 minutes, breaking it apart with a wooden spoon until fully browned. Drain excess grease to keep the soup from becoming oily.
Sauté Onion and Garlic: Add diced onion and minced garlic to the pot. Stir and cook for 2-3 minutes until the onion becomes translucent and fragrant, building the flavor base.
Add Broth and Vegetables: Pour in beef broth along with diced tomatoes (including juice), corn, black beans, and diced potatoes. Mix in smoked paprika, chili powder, cumin, salt, and black pepper thoroughly.
Simmer the Soup: Bring the mixture to a gentle boil, then reduce heat to low. Cover the pot and let it simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender.
Make it Creamy: Stir in heavy cream and shredded cheddar cheese. Continue cooking for 5 more minutes, until the cheese melts completely and the soup becomes creamy and luscious.
Serve and Garnish: Ladle the soup into bowls and garnish with sliced green onions, extra cheese, or tortilla chips as desired. Serve hot to enjoy a comforting meal.

Notes

You can substitute ground turkey or a plant-based meat alternative for a lighter or vegetarian option.
For a dairy-free version, use coconut milk instead of heavy cream and skip or use a vegan cheese alternative for cheddar.
Adjust chili powder to control the spice level according to your preference.
Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove.
Adding tortilla chips or cornbread on the side complements the southwestern flavors beautifully.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: creamy cowboy soup, ground beef soup, hearty soup recipe, easy weeknight dinner, southwestern soup, cheesy soup, comforting soup