Creamy Chicken Pot Pie Orzo Recipe

Introduction

This Creamy Chicken Pot Pie Orzo is a comforting twist on a classic favorite, combining tender chicken, savory vegetables, and creamy sauce with tender orzo pasta. It’s a quick and satisfying meal perfect for cozy dinners any night of the week.

Ingredients

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 8 ounces orzo pasta
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced
• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

Instructions

1. Step 1: Prepare the orzo according to the package directions. Once cooked, drain and set aside.
2. Step 2: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken until fully done, reaching an internal temperature of 165°F, then dice into bite-sized pieces.
3. Step 3: In a large skillet, melt the butter with olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until they begin to soften, about 5 minutes.
4. Step 4: Sprinkle the flour over the sautéed vegetables and whisk continuously until a paste forms. Cook this roux for 2 to 3 minutes to remove the raw flour taste.
5. Step 5: Gradually whisk in the chicken broth and heavy cream, stirring until the sauce is smooth and thickened.
6. Step 6: Add the cooked chicken, chicken bouillon powder, and cooked orzo to the skillet. Stir to combine and simmer until the mixture reaches your desired consistency.
7. Step 7: Spoon the creamy chicken pot pie orzo into bowls and serve warm.

Tips & Variations

• For added flavor, try using fresh herbs like thyme or parsley in the final step.
• Swap chicken breast for cooked turkey or leftover rotisserie chicken for convenience.
• Add frozen peas or corn along with the vegetables for extra color and texture.
• Use half-and-half instead of heavy cream for a lighter sauce.
• If you prefer a thicker sauce, simmer a few minutes longer or add a slurry of flour and water.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the entire dish and refrigerate it. Reheat it on the stove with a little extra liquid to maintain the creamy texture.

Can I use a different pasta instead of orzo?

Absolutely. Small pasta shapes like acini di pepe or small shells work well, but cooking times may vary slightly.

Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.7 from 54 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This Creamy Chicken Pot Pie Orzo is a comforting and hearty dish combining tender chicken, flavorful vegetables, and creamy sauce served with orzo pasta. Perfect for an easy weeknight meal that delivers the classic taste of chicken pot pie in a quicker, one-pot version.

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Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste

Pasta

• 8 ounces orzo pasta

Vegetables

• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced

Sauce

• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

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Instructions

1. Cook the Orzo: Prepare the orzo pasta according to the package instructions. Once cooked, drain thoroughly and set it aside.
2. Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken fully on a stovetop or grill until the internal temperature reaches 165°F (74°C). Dice into bite-sized pieces.
3. Sauté the Vegetables: In a skillet, melt butter along with olive oil over medium heat. Add the finely diced onion, carrots, and celery, cooking until they start to soften, about 5-7 minutes.
4. Make the Roux: Sprinkle the flour evenly over the softened vegetables. Whisk constantly to form a paste and cook for 2 to 3 minutes to remove the raw flour taste.
5. Make It Creamy: Gradually whisk in the chicken broth and heavy cream, stirring continuously until the mixture becomes smooth and thickened.
6. Combine Everything: Add the diced chicken, chicken bouillon powder, and cooked orzo to the creamy vegetable mixture. Simmer gently until everything is heated through and the sauce reaches the desired consistency.
7. Serve: Spoon the creamy chicken pot pie orzo into bowls and enjoy warm.

Notes

• Ensure the chicken is cooked to an internal temperature of 165°F for food safety.
• You can substitute heavy whipping cream with half-and-half for a lighter version.
• For added flavor, feel free to include herbs such as thyme or parsley.
• This dish can be made ahead and reheated gently on the stovetop or in the microwave.
• If the sauce becomes too thick, adjust by adding extra chicken broth to reach your preferred consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: Creamy Chicken Pot Pie, Orzo Pasta, Chicken Pot Pie Skillet, Comfort Food, One-Pot Meal