Creamy Chicken Pot Pie Orzo Recipe

Introduction

This creamy chicken pot pie orzo is a comforting and delicious twist on the classic pot pie. Featuring tender chicken, hearty vegetables, and orzo pasta in a rich, creamy sauce, it’s perfect for a cozy weeknight meal.

Ingredients

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 8 ounces orzo pasta
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced
• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

Instructions

1. Step 1: Prepare the orzo pasta according to the package directions. Drain well and set aside.
2. Step 2: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken until it reaches an internal temperature of 165°F, then dice into bite-sized pieces.
3. Step 3: In a skillet, melt butter with olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until the vegetables are slightly softened, about 5 minutes.
4. Step 4: Sprinkle the all-purpose flour over the vegetables and whisk continuously until a paste forms. Cook this roux for 2 to 3 minutes to remove the raw flour taste.
5. Step 5: Gradually whisk in the chicken broth and heavy cream until the mixture is smooth and starts to thicken.
6. Step 6: Add the diced chicken, chicken bouillon powder, and cooked orzo to the skillet. Stir to combine and simmer until the sauce reaches your desired consistency.
7. Step 7: Spoon the creamy chicken pot pie orzo into bowls and serve warm. Enjoy!

Tips & Variations

• For extra flavor, add fresh thyme or rosemary while sautéing the vegetables.
• You can substitute the chicken breasts with cooked turkey or rotisserie chicken for convenience.
• Use half-and-half instead of heavy cream for a lighter version.
• Add frozen peas or green beans along with the vegetables for additional color and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of orzo?

Yes, small pasta shapes like ditalini or mini shells work well, though cooking times may vary slightly. Adjust according to package instructions.

Is it possible to make this recipe dairy-free?

Absolutely. Substitute butter with a dairy-free margarine and use coconut cream or a plant-based cream alternative in place of heavy cream.

Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.6 from 89 reviews

• Author: Sarah
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This Creamy Chicken Pot Pie Orzo recipe is a comforting one-pot meal featuring tender chicken, hearty vegetables, and creamy sauce combined with perfectly cooked orzo pasta. It offers the classic flavors of a chicken pot pie in a quicker, easier stovetop version, ideal for a cozy family dinner.

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Ingredients

Scale 1x2x3x

Protein

• 2 boneless, skinless chicken breasts, cooked and diced

Vegetables

• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced

Seasonings

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 1 teaspoon chicken bouillon powder

Pasta

• 8 ounces orzo pasta

Dairy & Fats

• 5 tablespoons butter
• 2 tablespoons olive oil
• ½ cup heavy whipping cream

Other

• 2 cups chicken broth
• ⅓ cup all-purpose flour

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Instructions

1. Cook the Orzo: Prepare the orzo pasta according to the package instructions. Once cooked, drain well and set it aside to use later.
2. Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken thoroughly until it reaches an internal temperature of 165°F (74°C). Once cooked, dice the chicken into bite-sized pieces.
3. Sauté the Vegetables: In a skillet, melt butter with olive oil over medium heat. Add the diced onion, carrots, and celery and cook them until they become slightly softened, which should take about 5 minutes.
4. Make the Roux: Sprinkle the flour over the sautéed vegetables and whisk continuously to form a smooth paste. Cook this mixture for 2 to 3 minutes to eliminate the raw flour taste.
5. Make It Creamy: Slowly whisk in the chicken broth and heavy whipping cream into the roux until the sauce is smooth and begins to thicken.
6. Combine Everything: Add the diced chicken, chicken bouillon powder, and cooked orzo into the creamy sauce. Simmer everything together until the mixture reaches your desired consistency, allowing flavors to meld.
7. Serve: Spoon the creamy chicken pot pie orzo into bowls and serve hot for a delicious, comforting meal.

Notes

• Ensure the chicken is fully cooked to an internal temperature of 165°F for food safety.
• You can substitute heavy whipping cream with half-and-half for a lighter option, but the sauce will be less rich.
• For extra flavor, consider adding fresh thyme or parsley when sautéing the vegetables.
• If you prefer a thicker sauce, cook the mixture a little longer to reduce it further.
• This recipe can be easily doubled for larger families or meal prep.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Creamy Chicken Pot Pie, Orzo Pasta Recipe, Comfort Food, One-Pot Meal, Easy Dinner