Description
Indulge in these delightful Chocolate Peanut Butter Swirl Cookies that combine rich cocoa-flavored dough with creamy peanut butter dough, creating a beautiful swirl and a perfect harmony of flavors. Soft and chewy with crisp edges, these cookies are easy to make and perfect for any occasion.
Ingredients
Scale
Chocolate Dough:
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Peanut Butter Dough:
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare for Baking: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper to prevent sticking and ensure even baking of the cookies.
- Make the Chocolate Dough: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes. Beat in the egg and vanilla extract until well combined. Gradually mix in the dry ingredients until just combined. Set the dough aside.
- Prepare the Peanut Butter Dough: In another medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Add the creamy peanut butter and mix until smooth. Beat in the egg and vanilla extract. Gradually add the dry ingredients and mix until just combined.
- Create the Swirl Effect: Take equal portions (about 2 tablespoons each) of chocolate dough and peanut butter dough. Gently roll them together in your hands to create distinct swirls without overmixing. Place the combined dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake to Perfection: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Use room temperature ingredients (butter and eggs) for best results.
- Do not overmix the combined doughs to maintain the swirl effect.
- Use a cookie scoop for consistent sizing to ensure even baking.
- Take cookies out when slightly underbaked; they will continue to cook on the hot pan.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate peanut butter cookies, swirl cookies, homemade cookies, chocolate cookies, peanut butter cookies, easy cookie recipe, soft cookies, chewy cookies, baked treats
