Ingredients

20 oz cheese tortellini (fresh or refrigerated)

1 lb steak (sirloin or ribeye)

Salt

Black pepper

Garlic powder

Smoked paprika

2 tbsp olive oil

4 tbsp butter

5 cloves garlic, minced

1 cup heavy cream

3/4 cup whole milk

1 1/4 cups parmesan, shredded or freshly grated

Parsley, chopped (optional)

Red pepper flakes (optional)

Cracked black pepper (optional garnish)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for 3-5 minutes per side, until browned and cooked to your liking. Remove from skillet and set aside.

Step 3: In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

Step 4: Pour in the heavy cream and whole milk, stirring to combine. Let the sauce simmer gently for 3-4 minutes until it slightly thickens.

Step 5: Gradually whisk in the parmesan cheese, stirring until melted and smooth. Taste and adjust seasoning if needed.

Step 6: Slice the seared steak into bite-sized pieces. Return the steak and cooked tortellini to the skillet with the cream sauce. Toss gently to combine and heat through, about 2 minutes.

Step 7: Garnish with chopped parsley, cracked black pepper, and red pepper flakes if you like a spicy kick. Serve immediately.

Tips & Variations

Use ribeye for a more tender, rich steak or sirloin for a leaner option.

Fresh or refrigerated tortellini gives the best texture, but frozen works in a pinch.

For extra flavor, add a splash of white wine to the cream sauce before simmering.

Replace parmesan with pecorino romano for a sharper taste.

Add sautéed mushrooms or spinach for extra veggies.

FAQs

Can I use a different type of pasta?

Yes, while tortellini is preferred for its cheesy center, you can use other stuffed pastas like ravioli or a small pasta shape like penne. Cooking times may vary slightly.

How do I know when the steak is done?

Sear the steak until browned and cooked to your preferred doneness. For medium-rare, aim for about 3-4 minutes per side depending on thickness. Use a meat thermometer if needed—130-135°F is medium-rare.