Cozy Up with Creamy White Lasagna Soup Recipe
Introduction
This creamy white lasagna soup offers all the comforting flavors of traditional lasagna in a warm, easy-to-make bowl. Packed with tender chicken, sun-dried tomatoes, and three kinds of cheese, it’s perfect for cozy nights at home.
Ingredients
- 1 pound boneless chicken
- 2 tablespoons olive oil
- 1 large onion
- 4 cloves garlic
- ½ cup sun-dried tomatoes
- 3 cups fresh spinach
- 8 ounces gluten-free pasta
- 6 cups chicken broth
- 1 cup half-and-half
- 2 tablespoons cornstarch
- ½ cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon red chili flakes
Instructions
- Step 1: In a large pot, heat olive oil over medium-high heat. Add the boneless chicken, season lightly with salt and pepper, and sauté for 5-7 minutes until browned and cooked through. Remove the chicken from the pot and set aside.
- Step 2: In the same pot, add the chopped onion and minced garlic. Sauté over medium heat for 3-4 minutes until the onion becomes translucent and fragrant.
- Step 3: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook for 2-3 minutes until the spinach wilts.
- Step 4: Pour in the chicken broth and bring the mixture to a boil. Add the gluten-free pasta, reduce heat to medium, and cook for 8-10 minutes until the pasta is tender.
- Step 5: In a separate bowl, whisk together the half-and-half and cornstarch until smooth. Slowly stir this mixture into the soup and simmer for an additional 2-3 minutes until the soup thickens.
- Step 6: Serve the soup in bowls, topping each with dollops of ricotta, grated Parmesan, shredded mozzarella, and a sprinkle of red chili flakes for a bit of heat.
Tips & Variations
- For a vegetarian version, substitute chicken with mushrooms or zucchini and use vegetable broth instead of chicken broth.
- Roasted red peppers make a great alternative to sun-dried tomatoes if you prefer a milder flavor.
- Use regular pasta if gluten is not a concern.
- Adjust the amount of red chili flakes to control the spice level.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this soup dairy-free?
Yes. Use dairy-free half-and-half and substitute the cheeses with your preferred dairy-free alternatives to keep it creamy and delicious.
Is this soup freezer-friendly?
It’s best enjoyed fresh since the pasta can become mushy after freezing. If freezing, consider cooking the pasta separately and adding it when serving.
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Cozy Up with Creamy White Lasagna Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This cozy and creamy White Lasagna Soup combines the comforting flavors of traditional lasagna in a hearty, comforting bowl. Featuring tender boneless chicken, sun-dried tomatoes, and fresh spinach, all simmered in a rich, cheesy broth with gluten-free pasta, this soup is perfect for warming up any chilly day. Topped with a blend of ricotta, Parmesan, and mozzarella, it’s a delicious twist on classic lasagna made easy in one pot.
Ingredients
Protein and Vegetables
- 1 pound Boneless Chicken (Lean protein source; substitute with vegetables for vegetarian option.)
- 1 large Onion (Adds sweetness and depth; shallots can be used as a substitute.)
- 4 cloves Garlic (Fresh is best, but garlic powder works in a pinch.)
- ½ cup Sun-Dried Tomatoes (Provide concentrated sweetness and acidity; roasted red peppers can be a great replacement.)
- 3 cups Fresh Spinach (Adds freshness; kale can be an alternative.)
Carbohydrates
- 8 ounces Gluten-Free Pasta (Use regular pasta if gluten is not a concern.)
Liquids and Dairy
- 2 tablespoons Olive Oil (Ideal for sautéing; any neutral oil can be used.)
- 6 cups Chicken Broth (Substitute with vegetable broth for vegetarian option.)
- 1 cup Half-and-Half (Dairy-free options available.)
- ½ cup Cheese (Ricotta) (Adds creaminess; use other cheeses or dairy-free options.)
- ½ cup Parmesan Cheese (Grated; adds flavor.)
- ½ cup Mozzarella Cheese (Shredded; for melting on top.)
Thickener and Seasoning
- 2 tablespoons Cornstarch (Thickens the soup without making it heavy.)
- 1 teaspoon Red Chili Flakes (Adjust according to preference or omit.)
Instructions
- Sauté Chicken: In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of boneless chicken, seasoning lightly with salt and pepper. Sauté for about 5-7 minutes, until the chicken is browned and cooked through. Remove chicken and set aside.
- Sauté Aromatics: In the same pot, add 1 chopped onion and 4 minced garlic cloves. Sauté over medium heat for 3-4 minutes until the onion is translucent and fragrant.
- Add Vegetables: Stir in ½ cup of chopped sun-dried tomatoes and 3 cups of fresh spinach. Cook for 2-3 minutes until the spinach wilts and the mixture is well combined.
- Simmer Soup Base: Pour in 6 cups of chicken broth and bring to a boil. Add 8 ounces of gluten-free pasta, then reduce the heat to medium and cook for 8-10 minutes until the pasta is tender.
- Thicken Soup: In a separate bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch until smooth. Slowly stir this mixture into the soup and simmer for an additional 2-3 minutes until the soup thickens slightly.
- Serve with Cheese: Ladle the White Lasagna Soup into bowls, topping each serving generously with ricotta, Parmesan, and shredded mozzarella cheese. Sprinkle with red chili flakes if desired for a bit of heat.
Notes
- For a vegetarian version, substitute chicken with extra vegetables and use vegetable broth instead of chicken broth.
- Regular pasta can be used if gluten is not a concern.
- To make this soup dairy-free, use a plant-based half-and-half and dairy-free cheese alternatives.
- Adjust the amount of red chili flakes based on your spice preference or omit entirely for a milder flavor.
- Sautéing the chicken in the same pot adds depth of flavor to the soup base.
- Ensure to stir the cornstarch and half-and-half mixture well to avoid lumps when thickening the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: White Lasagna Soup, creamy soup, gluten-free lasagna soup, chicken soup, one-pot recipes, comfort food
